EASY APPLE DUMPLINGS
Make and share this Easy Apple Dumplings recipe from Food.com.
Provided by Terri Juwan
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Peel, half and core apples.
- Roll out refrigerator biscuits to about 6 to 7" in diameter.
- Place one apple half in center of each biscuit and wrap ends over top.
- Heat water, sugar, butter and cinnamon until butter melts.
- Pour over biscuit-wrapped apples and bake at 45 minutes at 350 degrees.
- Baste with juice every 15 minutes.
Nutrition Facts : Calories 379.2, Fat 13.4, SaturatedFat 6.9, Cholesterol 24.7, Sodium 375.4, Carbohydrate 65.4, Fiber 2.6, Sugar 51.5, Protein 2.3
EASY APPLE DUMPLINGS
Easy and DELICIOUS!! It's hard not to eat them all. I got this recipe from Rachel Ray magazine in a section where she gets recipes from celebrities. This recipe comes from "The Office" star, Angela... although I tweaked it slightly. Outrageously good with vanilla bean ice cream.
Provided by lmkga
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. On a surface dusted with flour, unfold the rolls.
- 3. Place apple wedge on the wide edge of each piece of dough and roll up; place sumplings in an 8 inch square baking dish.
- 4. In a saucepan, melt the butter, sugar, cinnamon over medium heat. Stir in the Mountain Dew.
- 5. Pour the mixture on the dumplings.
- 6. Cover the dish with foil and bake for 15 minutes; remove the foil and bake 15 minutes longer.
- 7. Serve with Vanilla Bean Ice Cream.
- Steps 1-5 can be done before dinner so that you are ready for the 30 minute cooking time as you are finishing dinner.
Nutrition Facts : Calories 406.5, Fat 15.3, SaturatedFat 8.2, Cholesterol 58.9, Sodium 371.2, Carbohydrate 63.5, Fiber 4.5, Sugar 32.8, Protein 5.8
EASY APPLE DUMPLINGS
My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.
EASY APPLE DUMPLINGS
This fantastic Fall treat is so easy to make and pairs nicely with your favorite ice cream. I love the warm soft apple flavor.
Provided by -Mary-
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 350°F.
- Spray a 9×13 pan with non-stick spray.
- Slice the cored and peeled apples into eight wedges.
- Open one of the cans of crescent rolls and carefully unroll it. Separate the 8 triangles from each other.
- Place one apple slice on the wide end of the triangle, then roll up like a crescent roll (the package has an illustration on the back if you're not sure what that should look like). Tuck the ends around the apple slice to completely enclose it. Place in the baking pan and repeat with the seven remaining triangles from the first can, then repeat again with the second can of crescent rolls.
- Place the butter in a large microwave safe measuring cup and microwave until melted, about a minute.
- Stir in the sugar, vanilla, and cinnamon, then spread evenly over the dumplings in the pan.
- Pour the Mountain Dew around the edges of the pan.
- Bake at 350F for 35-40 minutes, or until the crescent rolls are golden brown on top.
EASY APPLE DUMPLINGS
Wonderfully easy recipe for apple dumplins'.This recipe is easy, fast and tasty. I found this recipe in an old church recipe book that belonged to my husband's grandmother.
Provided by Mel Callihan
Categories Dessert
Time 1h
Yield 5 dumplings', 5 serving(s)
Number Of Ingredients 6
Steps:
- Core applies. Pare or leave skins on.
- Roll out each biscuit thinly using a rolling pin. (be sure to dust with flour).
- Place an apple in the center of each biscuit.
- Fill centers with a mixture of sugar and cinnamon. (1/3 cup sugar and 1/4 tsp cinnamon).
- Dot each apple with 2 teaspoons of margarine/butter.
- Wrap up with apple in biscuit and seal with fingers.
- Boil 2/3 cup sugar and water with 2 tablespoons of margarine/butter for 3 minutes.
- Pour syrup around apples in flat casserole dish.
- Bake at 425 degrees for 45-50 minutes.
- *Best served hot and even better with a scoop of vanilla ice cream!
Nutrition Facts : Calories 383.1, Fat 11.1, SaturatedFat 2.2, Sodium 414.4, Carbohydrate 72.3, Fiber 3.8, Sugar 56.7, Protein 2.3
EASY APPLE DUMPLINGS
This recipe is very loosely based on a recipe I found in a community cookbook, but I cut it back and used the ingredients I had on hand. (The original recipe made 30 servings).
Provided by GrandmaIsCooking
Categories Dessert
Time 15m
Yield 8 dumplings, 8 serving(s)
Number Of Ingredients 8
Steps:
- Unroll crescent rolls and separate at perforations.
- For each portion, fold and flatten the pastry with your fingers to form a 3 1/2 to 4 inch square.
- Sprinkle 1/2 tablespoon raisins in the center of the square. Cover with an apple quarter, cut side down.
- Bring edges of pastry up and seal seams together with your fingers.
- Place seam side down in a 7x11 inch (or 8 or 9 inch square) baking dish.
- Place water and butter in microwave in a 2-cup glass measuring cup. Microwave at maximum power for 1-2 minutes until butter melts and water is hot. (Microwaves vary; use your judgment about yours).
- Stir in sugar and vanilla and pour over and around dumplings in dish.
- Sprinkle cinnamon over top.
- Bake in preheated 350 degree (Fahrenheit) oven for 30-40 minutes until golden brown and apples are tender.
- Serve hot, with ice cream or whipped cream or milk, if desired.
Nutrition Facts : Calories 262.8, Fat 9.6, SaturatedFat 5.3, Cholesterol 34.5, Sodium 210.5, Carbohydrate 42.6, Fiber 2.7, Sugar 26.1, Protein 3.1
EASY APPLE DUMPLINGS
Make and share this Easy Apple Dumplings recipe from Food.com.
Provided by Joy Boss
Categories Dessert
Time 1h
Yield 10 dumplings deborah
Number Of Ingredients 7
Steps:
- Flatten biscuits with hand.
- Wrap each biscuit around an apple half; place seam side down into a greased 13x9x2-inch baking dish.
- Combine sugar, water, butter, and vanilla; pour into pan.
- Sprinkle cinnamon over dumplings.
- Bake uncovered at 350 degrees for 30-40 minutes or until golden brown and apples are tender.
Nutrition Facts : Calories 317.1, Fat 14, SaturatedFat 7.1, Cholesterol 24.7, Sodium 423.4, Carbohydrate 47.4, Fiber 2.4, Sugar 32, Protein 2.6
OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
MOM'S EASY APPLE DUMPLINGS
my mom's apple dumplings are famous in my family and they are really easy to make. my mom makes her own pie crust but i do better with frozen. feel free to use your own crust recipe though!
Provided by moonbaby1619
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- roll out pie crust. cut into 4 even sections.
- peel, core, and quarter apples.
- place 1 whole apple into 1 section of dough. fill with 1 teaspoons sugar, 1 teaspoons cinnamon, a pinch of nutmeg, and 1 pat of butter. bring up sides of dough to enclose apple. place in greased baking dish.
- repeat with rest of apples.
- bake at 350F for 20 minutes or until apples are soft.
Nutrition Facts : Calories 664.9, Fat 42.8, SaturatedFat 12, Cholesterol 30.5, Sodium 695.8, Carbohydrate 67.5, Fiber 4.7, Sugar 19.3, Protein 4.6
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