Easy And Yummy Biscuit Pizza Food

EASY BISCUIT PIZZA RECIPE

Easy Biscuit Pizza Recipe image

Using refrigerator biscuits and other convenience ingredients, you can have a homemade pizza on the table in minutes.

Provided by Lizotte

Number Of Ingredients 5

Ingredients

16 oz Refrigerated Biscuits
1 cup Pizza Sauce
1.5 cup Mozzarella Cheese
8 oz Pepperoni Slices
3 Green Onion

Steps:

Preheat oven to 350 degrees Fahrenheit.
Lightly grease 9x13 baking dish.
Open biscuits and separate. Press biscuits into solid layer on bottom of pan. Seal edges so no spaces appear.
Spread pizza sauce over biscuit dough.
Sprinkle shredded mozzarella cheese over sauce.
Dice green onions,
Add pepperoni and green onions to top of pizza.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 120 kcal, ServingSize 1 serving

EASY BISCUIT PIZZA CRUST

Easy Biscuit Pizza Crust image

Made with just a few ingredients, this biscuit pizza dough comes together in mere minutes. Top the crisp crust with your choice of toppings.

Provided by Linda Larsen

Categories Dinner Entree Lunch

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 teaspoon vegetable shortening or butter
2 teaspoons cornmeal
1 1/2 cups baking mix, or biscuit mix, such as Bisquick
1/3 cup hot water, hot
1 tablespoon olive oil

Steps:

Gather the ingredients.
Preheat oven to 425 F. Grease a 12-inch pizza pan with solid shortening or butter and sprinkle with cornmeal to coat.
In a medium bowl, combine baking mix, water, and olive oil. Mix well with a spoon until a dough forms.
Press dough into prepared pizza pan, dipping fingers in flour as needed to prevent dough from sticking as you work. Top dough with favorite pizza toppings.
Bake for 12 to 17 minutes or until crust is brown, toppings are thoroughly heated, and cheese is bubbling and starting to brown.

Nutrition Facts : Calories 44 kcal, Carbohydrate 1 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 0 g, Fat 4 g, ServingSize Makes 1 pizza, serves 4, UnsaturatedFat 0 g

EASY PEPPERONI PIZZA MUFFINS

Easy Pepperoni Pizza Muffins image

Super easy mini pizzas - delicious and done in 20 minutes or less!

Provided by Johnna

Categories Appetizers and Snacks

Time 30m

Yield 10

Number Of Ingredients 5

Ingredients

cooking spray
1 (10 ounce) can refrigerated buttermilk biscuit dough
10 tablespoons pizza sauce (such as Ragu® Homestyle)
10 slices pepperoni
10 tablespoons shredded mozzarella cheese, or as needed

Steps:

Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 13.8 g, Cholesterol 6.9 mg, Fat 5.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 438.9 mg, Sugar 2.6 g