Southern Living Mac And Cheese Food

SOUTHERN LIVING BAKED MACARONI AND CHEESE

Southern Living Baked Macaroni and Cheese image

Make and share this Southern Living Baked Macaroni and Cheese recipe from Food.com.

Provided by Miss Annie

Categories Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons butter or 2 teaspoons margarine
1/4 cup onion, chopped
1 (10 3/4 ounce) can cheddar cheese soup
1/4 cup milk
1/4 teaspoon hot sauce
2 cups cheddar cheese, mild,shredded and divided
3 cups macaroni, cooked

Steps:

In a 3/4 cup saucepan, melt butter over medium heat.
Add onion, cooking and stirring for approximately 2 minutes.
Whisk in soup, milk, hot sauce and 1/2 cheddar cheese.
Stir just until cheese melts.
Stir in macaroni, and pour into a lightly greased 9-inch square baking dish.
Top with remaining cheese, and bake@ 375ºF.
for 30-45 minutes, or until golden and bubbly.

Nutrition Facts : Calories 642.7, Fat 28.6, SaturatedFat 17.6, Cholesterol 84, Sodium 916.2, Carbohydrate 67.4, Fiber 3.3, Sugar 3.3, Protein 28.2

CLASSIC MAC & CHEESE (SOUTHERN LIVING FEB 2007)

Classic Mac & Cheese (Southern Living Feb 2007) image

This is the absolute best Mac & cheese I have ever had. The little bit of red pepper makes the difference.

Provided by Peytons Mom

Categories Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package sharp cheddar cheese, shredded and divided

Steps:

Prepare pasta according to package directions. Keep warm.
Melt butter in a large saucepan or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Remove from heat. Stir in salt, black and red pepper, 1 cup shredded cheese, and cooked pasta.
Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining 1 cup cheese.
Bake at 400°F for 20 minutes or until bubbly. Let stand 10 minutes before serving.
Note: For testing purposes only, we used Kraft Sharp Cheddar Cheese. To lighten, 2% reduced-fat milk and reduced-fat cheese may be substituted.
One-Pot Macaroni and Cheese: Prepare recipe as directed, stirring all grated Cheddar cheese into thickened milk mixture until melted. Add cooked pasta, and serve immediately. Prep: 10 min., Cook: 7 minutes.

Nutrition Facts : Calories 596.8, Fat 30, SaturatedFat 18.6, Cholesterol 92, Sodium 757.7, Carbohydrate 54.6, Fiber 2.1, Sugar 1.9, Protein 26.5

SOUTHERN LIVING'S CLASSIC BAKED MACARONI AND CHEESE

Southern Living's Classic Baked Macaroni and Cheese image

Classic Baked Macaroni and Cheese has an ample amount of protein to be a meatless main dish. Couple it with a steaming bowl of tomato soup for a balanced, whoesome supper.

Provided by senseicheryl

Categories Cheese

Time 40m

Yield 4 bowls of mac & cheese, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package elbow macaroni
2 tablespoons butter (or margarine)
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package sharp cheddar cheese, shredded, divided

Steps:

Preheat oven to 400 degrees.
Prepare pasta according to package directions. Keep warm.
Melt butter in a large saucepan or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Remove from heat. Stir in salt, peppers, 1 cup shredded cheese and cooked pasta.
Spoon pasta mixture into 4 lightly greased (8-ounce) ramekins; top with remaining 1 cup cheese.
Bake for 15 minutes or until bubbly. Let stand 10 minutes before serving.

Nutrition Facts : Calories 596.3, Fat 30, SaturatedFat 18.6, Cholesterol 91.9, Sodium 746.7, Carbohydrate 54.6, Fiber 2.1, Sugar 1.4, Protein 26.5

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