Chipotle Flavored Stuffed Peppers Food
CHIPOTLE CHICKEN STUFFED PEPPERS
Make and share this Chipotle Chicken Stuffed Peppers recipe from Food.com.
Provided by Boars Head Recipes
Categories Chicken
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. In large bowl, mix together cream cheese, diced Chipotle Gouda and Chipotle Chicken.
- On a clean flat work surface, stuff jalapeño peppers with cream cheese mixture. Distribute the shredded Chipotle Gouda evenly over the tops of stuffed jalapeño peppers. Wrap a strip of Bacon around each jalapeño pepper.
- Spray baking sheet with nonstick cooking spray and place jalapeños on baking sheet. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.
Nutrition Facts : Calories 35.1, Fat 3.3, SaturatedFat 1.9, Cholesterol 10.6, Sodium 31.2, Carbohydrate 0.8, Fiber 0.2, Sugar 0.6, Protein 0.6
CHIPOTLE BEEF STUFFED PEPPERS
A recipes found in a Pillsbury Cookbook found at the check out stand of the grocery store. You can also you two cups of cooked rice in place of the instant rice. This makes four large servings.
Provided by LARavenscroft
Categories Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F
- Cook rice in water as directed on package.
- Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently.
- Drain and add corn, chiles and egg; mix well.
- Stir in cooked rice and 1 cup of the cheese.
- Cut bell peppers in half lengthwise; remove seeds and membrane.
- Place cut side up in ungreased 13x9-inch (3-quart) glass baking dish.
- Spoon about 3/4 cup beef mixture into each pepper half, mounding as necessary.
- Top each with 2 tablespoons salsa.
- Cover tightly with foil.
- Bake at 375F for 35 to 40 minutes or until peppers are crisp-tender.
- Uncover; sprinkle with remaining 1/2 cup cheese and the onions.
- Bake uncovered an additional 5 to 10 minutes or until cheese is melted.
CHIPOTLE FLAVORED STUFFED PEPPERS
Make and share this Chipotle Flavored Stuffed Peppers recipe from Food.com.
Provided by Chef Toujours
Categories Mexican
Time 1h20m
Yield 8 Stuffed Peppers, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Cut peppers in half lengthwise, removing seeds and stem.
- Pour about 1/2 can enchilada sauce on the bottom of the dish.
- Combine ground turkey with spices, herbs, corn, onion, zucchini, and tomato.
- Stuff peppers generously.
- Place peppers, cut side up in an oven-proof dish. (I used a 9X13).
- Pour remaining enchilada sauce over stuffed peppers.
- Cover tight with foil.
- Bake 40-45 minutes, or until the peppers become soft.
- Remove foil, top each with cheese and bake uncovered an additional 5 minutes. Top with sour cream if you want.
CHIPOTLE CHICKEN STUFFED PEPPERS
Provided by Food Network
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees F. In large bowl, mix together cream cheese, diced Chipotle Gouda and Chipotle Chicken. On a clean flat work surface, stuff jalapeno peppers with cream cheese mixture. Distribute the shredded Chipotle Gouda evenly over the tops of stuffed jalapeno peppers. Wrap a strip of Bacon around each jalapeno pepper. Spray baking sheet with nonstick cooking spray and place jalapenos on baking sheet. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.
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