SRIRACHA GRILLED SHRIMP
This grilled sriracha shrimp is one of our favorite spicy summer recipes!
Provided by Holly Nilsson
Categories Main Course
Time 38m
Number Of Ingredients 9
Steps:
- Soak bamboo skewers in water for at least 30 minutes.
- Combine all ingredients in a large bowl and toss well. Marinate 30 minutes.
- Thread shrimp on skewers. Preheat grill to medium high heat.
- Grill shrimp 6-8 minutes or until cooked through.
Nutrition Facts : Calories 287 kcal, Carbohydrate 2 g, Protein 23 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 316 mg, Sodium 1240 mg, Sugar 1 g, ServingSize 1 serving
GARLIC & HERB ROASTED SHRIMP
Steps:
- Preheat the oven to 400 degrees.
- Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
- Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
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