SPAGHETTI WITH BUTTER
The ultimate comfort food, only 2 ingredients and ready in minutes.
Provided by Christina Conte
Categories Pasta
Time 19m
Number Of Ingredients 3
Steps:
- Bring a pot of water to a boil, then add a good amount of salt. Taste the water, it should taste salty, almost like sea/ocean water. Then add the spaghetti.
- Cook until al dente, not too hard, though (if you use a good quality pasta it won't get mushy).
- Use a pasta fork and remove the pasta from the water and place directly into two plates. Top with butter and mix until well-coated.
Nutrition Facts : Calories 277 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 341 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
FRESH PASTA WITH PARMESAN BUTTER SAUCE
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the pasta: You can prepare the dough either using a stand mixer or by hand.
- Using a stand mixer: In the bowl of a stand mixer fitted with the hook attachment, add the flours and mix to combine. Add the eggs and mix on medium speed until the dough come together and forms a ball. If the dough is dry, add a little water, 1 teaspoon at a time. Reduce the speed to low and mix until the dough is smooth, about 6 minutes. Wrap the dough with plastic wrap or a damp towel. Let it sit at room temperature for about 30 minutes.
- By hand: On a wooden table or in a bowl, create a volcano shape with the flours. Then make a large hole in the middle. Break the eggs inside of the volcano. Whip the eggs with a fork to create a uniform color (until you can't see the difference between egg yolk and egg white). Then, little by little with the tips of your fork, start to incorporate the flour, starting from the center and moving out (never break or pass beyond the volcano). If the dough is dry, add a little water, 1 teaspoon at a time. When the mixture is uniform, use your hands and knead the dough until smooth. Wrap the dough with plastic wrap or a damp towel. Let it sit for about 30 minutes.
- Flour the table and roll out the dough until very thin (until you can just see your hands through the dough). For pappardelle, roll the dough up into a log, lightly flouring the dough as you roll it. Slice into about 1-inch-thick slices. Unroll the slices and lay out the strips flat onto a floured sheet tray until ready to cook.
- For the sauce: When ready to cook the pasta, bring a pot of water to a boil and add salt. Cook the pasta for 3 minutes.
- Meanwhile, in a pan, bring the vegetable stock to a simmer. Add the butter and cooked pasta. Season it with freshly milled black pepper and salt. At the very end, add the Parmigiano-Reggiano little by little, stirring it in as you go. Garnish with fresh herbs and more cheese.
EASY AND PERFECT BUTTERED SPAGHETTI
An option for a night when the last thing you want to do is cook or for picky kids or a blank canvas for any number of pasta dishes - that's what I'm sharing with you in this recipe for Easy and Perfect Buttered Spaghetti.
Provided by Foodtastic Mom
Time 5m
Number Of Ingredients 7
Steps:
- Fill a large pot about 3/4 full with cold water and add the salt. Bring the water to a boil. Add the spaghetti and cook according to package directions (usually 9 - 11 minutes).
- Reserve about 1/2 cup of the pasta water and drain the rest. Place the cooked spaghetti back into the pot over low heat.
- Add the butter, lemon juice and reserved pasta water. Add the water a little at a time and stir until the butter is melted and the pasta looks "sauced". You may not need the full 1/2 cup of the reserved water. Turn the heat off.
- Toss in the Parmesan and red pepper flakes with the pasta. Serve immediately.
Nutrition Facts : Calories 482 kcal, ServingSize 1 serving
BUTTERED PASTA FOR CHILDREN
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the pasta and boil, stirring occasionally, until al dente, about 12 minutes. Drain pasta in a colander, leaving 3 to 4 tablespoons pasta water in the bottom of the pot.
- Return pot to a low heat. Whisk the butter in bit by bit, letting each piece melt completely before adding the next, to make a creamy sauce. Toss the pasta in the sauce. Season with salt and pepper and nutmeg if desired. (Add a little warm water if the pasta looks shiny.) Transfer to warmed bowls and serve warm, with Parmesan sprinkled over each dish if desired.
- Copyright 2005 Television Food Network, G.P. All rights reserved
SIMPLE PASTA WITH BUTTER SAUCE
Never mind the butter sauce. Whatever is your preference. If you are preparing a butter sauce, I think this is an excellent way to prepare the pasta.
Provided by John Skrable
Categories European
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies.
- Bring to a full boil, then reduce heat to simmer for 15 minutes.
- Then bring it back to a full boil, and add the pasta.
- It works.
- Meantime, in a saucepan, add butter, parmesan cheese, 1 tsp dried oregano, 1 clove pressed garlic, 1/2 tsp black pepper, pinch of cayenne pepper, 1/2 tsp olive oil.
- Melt on simmer, and stir well.
- Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss.
- Serve.
- Enjoy.
BUTTERED NOODLES
Such a simple and delicious recipe, yet I get many questions on how to make it.
Provided by elohel
Categories Main Dish Recipes Pasta
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
- Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g
BROWN BUTTER PARMESAN SPAGHETTI
Nutty brown butter, grated Parmesan cheese, and pasta water mingle with al dente spaghetti to create pure magic. Best of all, this dish is ready in a matter of minutes.
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- In a small, thick-bottomed pan over medium-low heat, melt the butter. Continue cooking the butter over medium heat, whisking frequently, until the foam subsides and the butter begins to turn brown and smell nutty, about 10 minutes. Remove from heat immediately and set aside. Note: It is really easy to burn brown butter, so watch it carefully. It turns brown really fast (and can also burn really fast!)
- Meanwhile, set a large pot of water to boil. Cook the pasta to al dente per package instructions.
- Using tongs, lift the cooked spaghetti noodles out of the water and place in a large pasta bowl. You can drain the noodles in a colander, too, but remember to reserve some of the pasta water! It's crucial for this recipe.
- Pour the browned butter and 1/4 cup of the pasta water over the noodles. Sprinkle with Parmesan and add a few turns of freshly ground black pepper. Using the tongs, toss well until all ingredients are incorporated and have mixed to coat the noodles with an almost creamy sauce. Add more pasta water - a couple of tablespoons at a time - if necessary to achieve this.
- Top with additional Parmesan cheese if desired. Serve immediately. Top individual portions with basil, bacon, or cherry tomatoes, if desired.
Nutrition Facts : Calories 347 kcal, Sugar 2 g, Sodium 231 mg, Fat 15 g, SaturatedFat 9 g, Carbohydrate 43 g, Fiber 2 g, Protein 11 g, Cholesterol 37 mg, ServingSize 1 serving
THE BEST AND EASIEST SPAGHETTI
This is the recipe my mother taught me when I was a teenager.
Provided by Ladan M Miller
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
- Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
- Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.
Nutrition Facts : Calories 793.1 calories, Carbohydrate 67.3 g, Cholesterol 85.1 mg, Fat 43.1 g, Fiber 3.6 g, Protein 31.8 g, SaturatedFat 12.1 g, Sodium 455.3 mg, Sugar 4.6 g
HERB-BUTTERED SPAGHETTI
Make and share this Herb-Buttered Spaghetti recipe from Food.com.
Provided by SouthernBell2627
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook spaghetti as indicated on pacakge directions.
- Drain.
- Combine cooked spaghetti, butter, basil, parmesan, salt, and pepper in a bowl.
- Heat until hot.
Nutrition Facts : Calories 167.6, Fat 6.9, SaturatedFat 4.2, Cholesterol 17.5, Sodium 80.6, Carbohydrate 21.4, Fiber 0.9, Sugar 0.5, Protein 4.8
SPAGHETTI WITH BUTTER, PARMESAN, AND PEPPER
Categories Pasta Appetizer Quick & Easy Parmesan Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook pasta in large pot of boiling salted water until just tender, stirring occasionally. Drain, reserving 1 cup cooking liquid. Return pasta to pot. Add 1/4 cup reserved cooking liquid, cheese, and butter. Toss over medium heat until cheese melts and sauce coats pasta, adding more reserved cooking liquid if dry, about 3 minutes. Season generously with salt and pepper. Transfer to serving bowl. Garnish with Parmesan shavings, if desired, and serve.
GARLIC-BUTTERED PASTA
This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's great hot or served cold with fresh herbs from my garden.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.
Nutrition Facts : Calories 401 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 425mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
More about "easy and perfect buttered spaghetti food"
PERFECT MINI SPAGHETTI WITH TOMATO AND GARLIC BUTTER …
From youtube.com
Author Ellen Flores Casey
SIMPLE BUTTERED HERB PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC BAKED SPAGHETTI - THE RECIPE CRITIC
From therecipecritic.com
PASTA WITH BUTTER AND PARMESAN RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
PARMESAN GARLIC SPAGHETTI - DAMN DELICIOUS
From damndelicious.net
BEST BUTTERED NOODLES RECIPE - HOW TO MAKE BUTTERED …
From delish.com
THE SECRET TO AMAZING GARLIC BUTTER SPAGHETTI - THE …
From thetiptoefairy.com
4.2/5 (12)Servings 1Cuisine ItalianCategory Pasta
BUTTER GARLIC NOODLES RECIPE | BUTTER GARLIC SPAGHETTI | GARLIC BUTTER ...
From hebbarskitchen.com
EASY GARLIC BUTTER PASTA - LEMON BLOSSOMS
From lemonblossoms.com
BUTTERED SPAGHETTI WITH CHEESE AND PEPPER • A WEEKEND COOK®
From aweekendcook.com
BUTTER PARMESAN SPAGHETTI RECIPE - MY MINI CHEFS
From myminichefs.com
PASTA WITH 5 INGREDIENT BUTTER TOMATO SAUCE - BUDGET BYTES
From budgetbytes.com
EASY PARMESAN & BUTTER PASTA RECIPE - BOOTS & HOOVES HOMESTEAD
From bootsandhooveshomestead.com
SPAGHETTI WITH TOMATO SAUCE (WITH BUTTER): THE CHEFS' RECIPE - LA ...
From lacucinaitaliana.com
GARLIC BUTTER PASTA - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
EASY GARLIC BUTTER PASTA - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
15-MINUTE GARLIC BUTTER PASTA - ALWAYS USE BUTTER
From alwaysusebutter.com
EASY AND PERFECT BUTTERED SPAGHETTI | FRUGAL MEALS, COOKING ...
From pinterest.co.uk
SIMPLE GARLIC BUTTER SPAGHETTI RECIPE - COUNTRY GROCER
From countrygrocer.com
EASY AND PERFECT BUTTERED SPAGHETTI | FOODTASTIC MOM …
From pinterest.ca
CREAMY GARLIC BUTTER SPAGHETTI - NOURISH AND FETE
From nourish-and-fete.com
5 INGREDIENT GARLIC BUTTER PASTA - EASY BUDGET MEAL RECIPE
From createyum.com
EASY AND PERFECT BUTTERED SPAGHETTI | FOODTASTIC MOM …
From pinterest.co.uk
CREAMY GARLIC BUTTER PASTA RECIPE - THE KITCHEN PAPER
From thekitchenpaper.com
EASY AND PERFECT BUTTERED SPAGHETTI - MSN
From msn.com
GARLIC BUTTER PASTA - BUDGET DELICIOUS
From budgetdelicious.com
BUTTERY LEMON SPAGHETTI - AN EASY AND DELICIOUS PASTA …
From cookiesandcups.com
SPAGHETTI WAREHOUSE SPAGHETTI WITH GARLIC BUTTER - COPYKAT RECIPES
From copykat.com
GARLIC BUTTER PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIMPLE PARMESAN BUTTERED PASTA - A DAY IN THE KITCHEN
From adayinthekitchen.com
QUICK 5 INGREDIENT GARLIC BUTTER SPAGHETTI - FORK AND TWIST
From forkandtwist.com
ZUCCHINI BUTTER SPAGHETTI – SMITTEN KITCHEN
From smittenkitchen.com
PASTA WITH BUTTER AND PARMESAN - 20 MINUTE, 4 INGREDIENT DINNER!
From tastyoven.com
EASY PARMESAN BUTTERED NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
THE SECRETS TO PERFECT SPAGHETTI | COOKING LIGHT
From cookinglight.com
SUPER EASY SPAGHETTI RECIPE (DONE IN 15 MINUTES!) - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love