Easy And Delicious Blueberry Maple Syrup Food

BLUEBERRY MAPLE SYRUP

Steps:

• Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.
• Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.

BLUEBERRY LEMONADE

Steps:

• To make the blueberry simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Stir in blueberries and bring to a boil; reduce heat and simmer until blueberries have broken down, about 3-4 minutes. Strain blueberry mixture through a cheesecloth or fine sieve; let cool. In a large pitcher, whisk together blueberry simple syrup, lemon juice and 5 cups water. Place in the refrigerator until chilled. Serve over ice and blueberries, if desired.

EASY AND DELICIOUS BLUEBERRY MAPLE SYRUP

Steps:

• 1. Melt butter in medium sauce pan. Add maple syrup and blueberries.
• 2. Simmer on low until blueberries burst and syrup reaches desired consistency. (Just a few minutes.)
• 3. Serve with blueberry pancakes, waffles, Belgian waffles or french toast.

BLUEBERRY MAPLE SYRUP

Steps:

• Combine the berries, sugar, and 1/2 c water in a saucepan and cook over medium heat until sugar is dissolved. Remove from heat.
• Dissolve the cornstarch in 1 tablespoon cold water. Whisk into the berries. Bring to a boil and let boil while whisking for 2 minutes. Add the lemon juice.
• Strain the syrup through a sieve into a bowl, pressing the berries with a spatula to extract all the liquid. Discard the solids and stir in the maple syrup.