4 Ingredient Peanut Butter Balls Food
4-INGREDIENT PEANUT BUTTER BALLS
Make and share this 4-Ingredient Peanut Butter Balls recipe from Food.com.
Provided by lababb
Categories Peanut Butter
Time 10m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 4
Steps:
- combine sugar and corn syrup in a medium sauce pan over medium-low heat.
- bring to a light boil.
- remove from heat and stir in peanut butter until melted.
- stir in rice krispies.
- using a tablespoon spoon onto wax paper to cool.
Nutrition Facts : Calories 130.2, Fat 6.5, SaturatedFat 1.3, Sodium 91.1, Carbohydrate 16.5, Fiber 0.8, Sugar 8.7, Protein 3.4
PEANUT BUTTER BALLS
Provided by Michelle
Number Of Ingredients 4
Steps:
- In a medium sized bowl, mix together the peanut butter and butter until creamy. Slowly mix the powdered sugar into the peanut butter and continue to mix until well combined. It will appear super crumbly at first, keep mixing and it will all start to come together.
- Cover the peanut butter ball in a small bowl and refrigerate for a few hours.
- Once ready, scoop 1 inch sized balls, roll them to shape and place them on a cookie sheet. Place into the freezer while you melt the chocolate.
- Using the double broiler method, place a heat safe bowl on top of a saucepan filled with water. Turn the heat to boil and place the chocolate bark into the bowl. Stir the chocolate until completely melted.
- Remove the peanut butter balls from the freezer and begin dipping by sticking a toothpick into the ball, dip into the chocolate and tap your wrist a few times with your other hand and it will release some of the drippage.
- Drop the coated balls onto a sheet of wax paper and allow the chocolate to harden. Once hardened, place the balls into a container and store either on the counter or the refrigerator.
PEANUT BUTTER BALLS
My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.
Provided by Ali in Cali
Categories Candy
Time 1h
Yield 15 pieces
Number Of Ingredients 4
Steps:
- Stir together powdered sugar, peanut butter and butter until well mixed.
- Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
- Let balls stand for 20 minutes until dry.
- Melt the dipping chocolate or confectioners' coating.
- Drop balls one at a time in melted chocolate.
- Using a fork, remove from the chocolate, letting excess chocolate drip off.
- Place back on the waxed paper.
- Let stand until dry.
- Store tightly covered in a cool dry place.
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- Line a large baking tray with baking or parchment paper. In a large mixing bowl, add butter and peanut butter. Mix briefly until smooth and creamy.
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