Easy And Delicious Black Truffle Crostini Food
EASY AND DELICIOUS BLACK TRUFFLE CROSTINI
Number Of Ingredients 7
Steps:
- Preheat the oven at 350 degrees.
- Placed the slices of baguette on a baking sheet. Drizzle with extra virgin olive oil. Bake for 3-5 minutes each side until they are golden brown.
- Take a clove of garlic and gently rub on each piece of toasted baguette.
- Spread fresh ricotta on each slice (about 2 teaspoons).
- Sprinkle thyme leaves over the ricotta.
- Drizzle each piece with black truffle olive oil.
- Sprinkle each piece with a few flakes of Cyprus flake sea salt (do not overdo it, or it will be too salty).
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
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