Easy Amish Broccoli Casserole Food

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AMISH BROCCOLI BAKE



Amish Broccoli Bake image

Amish Broccoli Bake is a family favorite, combining fresh broccoli florets, perfectly seasoned and smothered in cheese.

Provided by Amanda Rettke-iamhomesteader.com

Categories     Side Dish

Time 50m

Number Of Ingredients 9

1 can (10.75 ounce) cream of mushroom soup
1 cup mayonnaise
½ cup chopped onion
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 pound fresh broccoli florets
¾ cup sharp cheddar cheese, (shredded and divided)
3 ounces boxed herb stuffing mix
¼ cup unsalted butter, (melted)

Steps:

  • Pre-heat oven to 350°F and spray a 9x13-inch baking dish with non-stick cooking spray.
  • In a large bowl, mix together the soup, mayonnaise, onion, salt, and pepper. Set aside.
  • Spread an even layer of broccoli in the baking dish. Sprinkle on 1/2 cup of the cheese, followed by half of the stuffing mix.
  • Drizzle on the melted butter and spread on the soup mixture.
  • Sprinkle with the remaining ¼ cup cheese and bake, uncovered for 35 minutes, until warmed through and the cheese has melted.

AMISH CASSEROLE



Amish Casserole image

A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

Provided by deedledeet

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 (10.75 ounce) can condensed tomato soup
¼ cup brown sugar
⅛ teaspoon black pepper
¼ teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 ounce) package wide egg noodles
10 slices American cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
  • Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
  • Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g

BROCCOLI WITH SAUCE (AMISH)



Broccoli with Sauce (Amish) image

This broccoli dish is easy to make, cooked cubed chicken breast can be added to this dish with bread crumbs on top for an super easy dinner.

Provided by Danielle in New Ham

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

broccoli
2 cups chopped onions
4 tablespoons flour
1 teaspoon salt
2 cups milk
1/4 lb mild cheddar cheese

Steps:

  • Cook broccoli, drain put 1/2 into buttered casserole dish add onion, make cheese sauce by cooking flour, salt, milk until thick then add cheese until melted.
  • Pour over half and then add remainder of broccoli and then add rest of cheese.
  • Bake at 375 for 45 minutes.

Nutrition Facts : Calories 253, Fat 14, SaturatedFat 8.8, Cholesterol 46.9, Sodium 820.9, Carbohydrate 19.5, Fiber 1.6, Sugar 3.6, Protein 12.8

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