Easy Amish Broccoli Casserole Food

AMISH BROCCOLI BAKE

Steps:

• Pre-heat oven to 350°F and spray a 9x13-inch baking dish with non-stick cooking spray.
• In a large bowl, mix together the soup, mayonnaise, onion, salt, and pepper. Set aside.
• Spread an even layer of broccoli in the baking dish. Sprinkle on 1/2 cup of the cheese, followed by half of the stuffing mix.
• Drizzle on the melted butter and spread on the soup mixture.
• Sprinkle with the remaining ¼ cup cheese and bake, uncovered for 35 minutes, until warmed through and the cheese has melted.

AMISH CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
• Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
• Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

BROCCOLI WITH SAUCE (AMISH)

Steps:

• Cook broccoli, drain put 1/2 into buttered casserole dish add onion, make cheese sauce by cooking flour, salt, milk until thick then add cheese until melted.
• Pour over half and then add remainder of broccoli and then add rest of cheese.
• Bake at 375 for 45 minutes.