EASY AIR FRYER APPLE PIES
So very simple, easy, and quick to make.
Provided by lutzflcat
Categories Desserts Pies Apple Pie Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Place 1 pie crust onto a lightly floured surface and roll out the dough with a rolling pin. Using a 2-1/4-inch round biscuit or cookie cutter cut the pie crust into 10 circles. Repeat with the second pie crust for a total of 20 pie crust circles.
- Fill about 1/2 of each circle with apple pie filling. Place a second pie crust circle on top, making a mini pie. Do not overfill. Press down the edges of the mini pies, crimping with a fork to seal. Brush tops with beaten egg and sprinkle with cinnamon sugar.
- Preheat the air fryer to 360 degrees F (175 degrees C).
- Lightly spray the air fryer basket with cooking spray. Place a batch of the mini pies in the air fryer basket, leaving space around each for air circulation.
- Bake until golden brown, 5 to 7 minutes. Remove from the basket and bake remaining pies. Serve warm or at room temperature.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 35 g, Cholesterol 16.4 mg, Fat 12.8 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 3.2 g, Sodium 225 mg, Sugar 0.1 g
AIR FRYER APPLE HAND PIES
These easy Air Fryer Apple Hand Pies have a gooey apple pie filling and flaky crust. Portable, delicious, no slicing, and little mess!
Provided by Amy
Categories Dessert
Time 18m
Number Of Ingredients 6
Steps:
- Remove pie crusts from packaging and allow to come to room temperature, per package instructions.
- Cut the pie crusts into 5-inch circles using a cookie cutter.
- Place two slices of apples from the apple pie filling onto the pie crusts on the bottom half of the crust. With a little water on the tip of your finger, moisten the outside edges of the pie crust. Fold dough over filling to form half-moons; pinch the edges of the crust together, then crimp edges with a fork to seal.
- In a small bowl, whisk together the egg with a splash of water. Brush the pies with the egg wash all over the tops.
- Sprinkle ½ teaspoon of the coarse sugar over each pie.
- Make three slits in the crust on the top of the pies.
- Preheat the air fryer at 350 degrees F for 5 minutes. Spray the air fryer basket with nonstick cooking spray.
- Place 2 pies in the basket at a time and air fry for about 10 minutes or until the crust is golden brown and filling is bubbling. Carefully remove and transfer to a wire rack to cool. Repeat with remaining pies. (If your air fryer basket is large, you can cook more than 2 at a time as long as they are not touching at all.)
- Serve with caramel sauce for dipping!
Nutrition Facts : Calories 376 kcal, Carbohydrate 48 g, Protein 5 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 309 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
AIR FRYER APPLE PIES
Mini hand pies filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze. They bake in less than 10 minutes in an air fryer.
Provided by Kim's Cooking Now
Categories Desserts Pies Apple Pie Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine apples, butter, brown sugar, and cinnamon in a non-stick skillet. Cook over medium heat until apples have softened, about 5 minutes.
- Dissolve cornstarch in cold water. Stir into apple mixture and cook until sauce thickens, about 1 minute. Remove apple pie filling from heat and set aside to cool while you prepare the crust.
- Unroll pie crust on a lightly floured surface and roll out slightly to smooth the surface of the dough. Cut the dough into rectangles small enough so that 2 can fit in your air fryer at one time. Repeat with remaining crust until you have 8 equal rectangles, re-rolling some of the scraps of dough if needed.
- Wet the outer edges of 4 rectangles with water and place some apple filling in the center about 1/2-inch from the edges. Roll out the remaining 4 rectangles so that they are slightly larger than the filled ones. Place these rectangles on top of the filling; crimp the edges with a fork to seal. Cut 4 small slits in the tops of the pies.
- Spray the basket of an air fryer with cooking spray. Brush the tops of 2 pies with grapeseed oil and transfer pies to the air fryer basket using a spatula.
- Insert basket and set the temperature to 385 degrees F (195 degrees C). Bake until golden brown, about 8 minutes. Remove pies from the basket and repeat with the remaining 2 pies.
- Mix together powdered sugar and milk in a small bowl. Brush glaze on warm pies and allow to dry. Serve pies warm or at room temperature.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 59.7 g, Cholesterol 30.5 mg, Fat 28.6 g, Fiber 3.5 g, Protein 3.2 g, SaturatedFat 11.3 g, Sodium 327.6 mg, Sugar 35.7 g
AIR FRYER FRIED APPLE PIES
This kid-friendly air-fryer apple hand pie dessert recipe from Paula Deen is the perfect fall comfort food . Ingredients include apples, cinnamon, sugar and refrigerated flaky jumbo biscuits. Prep time is about 20 minutes and cooking time is 40 minutes at 350 °F.
Provided by Paula Deen
Categories Air Fryer classics comfort food fall kid friendly sweets vegetarian
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- To make filling, in a large sauté pan, melt butter. Add apples, granulated sugar, cinnamon, and lemon juice. Sauté over medium heat until apples are soft, about 15 minutes. Remove from heat and cool.
- On a lightly floured surface, roll out biscuits into 7- to 8-inch-diameter circles. Place 2 or 3 tablespoons of the apple filling on each circle and brush edges with water. Fold half of each circle over filling to make a half-moon shape. Seal by pressing edges with tines of a fork.
- Working in batches of 2, spray pies on both sides with oil and place in air fryer basket lined with parchment paper. Set air fryer temperature to 350 degrees, and air fry for 5 minutes. Flip pies, spray with oil, and air fry for 5 minutes more. Repeat with remaining pies. Dust pies with powdered sugar.
- Cook's Note: For quick and easy pies, use one 21-ounce can apple pie filling instead of making your own.
AIR FRYER APPLE PIE CHIMICHANGAS
Air fryer desserts are all the rage and these Air Fryer Apple Pie Chimichangas are an easy way to enjoy apple pie without all the fuss.
Provided by Cathy
Categories Dessert
Time 41m
Number Of Ingredients 14
Steps:
- Preheat air fryer to 400 degrees F.
- Whisk together water and cornstarch in a small pan until no lumps remain. Over medium heat add 3/4 cups granulated sugar, 3/4 teaspoon cinnamon, nutmeg vanilla, lemon juice and salt to the cornstarch mixture. Cook for two minutes, stirring occasionally; mixture will begin to thicken. Add apples and turn down the heat to low for 7-12 minutes or until the apples are soft. Remove from heat.
- Place one tablespoon of caramel sauce on each warm tortilla and top with 1/2 cup of the apple mixture.
- Tuck the ends and roll the tortilla to create a chimichanga. Secure with a toothpick if needed.
- Spray air fryer basket with cooking spray and place two rolled chimichangas, seam side down, in the basket. Air fry for seven minutes.
- Combine brown sugar and remaining granulated sugar in a shallow bowl.
- Remove cooked chimichangas from basket and roll in cinnamon-sugar mixture. Top with vanilla ice cream and a drizzle of caramel sauce if desired.
Nutrition Facts : Calories 414 kcal, Carbohydrate 84.3 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Sodium 404 mg, Fiber 4 g, Sugar 62 g, ServingSize 1 serving
AIR FRYER APPLE PIES RECIPE: HOW TO AIR FRY APPLE PIE
Maybe you were wondering if you can air fry apple pie? The answer is: yes you can! I'm so excited to share this Air Fryer Apple Pies recipe with you! It's completely made from scratch with a flaky and buttery pie crust filled with irresistibly juicy, soft, and sweet apples.
Provided by Sabine Venier
Categories Dessert
Time 3h10m
Number Of Ingredients 13
Steps:
- Place the flour, salt, sugar, and butter in a food processor and pulse 4-5 times until pea-sized butter flakes are still visible. Add one tablespoon of water at a time and pulse 1-2 times after every tablespoon. Stop adding water when the dough starts to clump together.
- Transfer the crust onto a piece of plastic wrap and shape it into a 1-inch (2.5cm) thick disc. Cover tightly with the plastic wrap and refrigerate for at least 2 hours or up to 2 days.
- Place the apples, sugar, flour, cinnamon, and lemon juice in a large mixing bowl and stir to combine. Let sit for 15 minutes so that the apples start to release some juice.
- In the meantime, on a lightly floured surface, cut the dough into 4 equal pieces. Then cut each piece into 2/3 and 1/3 pieces so that you have 4 larger pieces of pie crust for the bottom of the ramekins and 4 smaller ones for the top of the 4 mini apple pies.
- Roughly shape each piece into a round disc and roll out until the bottom pieces are big enough to cover the bottoms and sides of the ramekins with a little overhang and the top pieces also cover the tops of the baking forms with a slight overhang on the sides.
- Fit the bottom pieces into the forms, spoon the apple pie filling into the crust without any excess liquid, and place a few butter pieces on top. Then place the top pie crust pieces on top of the filling and seal and flute the edges. Cut a few slits in the top to allow the steam to escape while baking. Decorate the pie crust to your liking and brush with egg wash and sprinkle with sugar.
- Bake at 350°F (177°C) for 18 minutes. Then reduce the heat to 325°F (163°C) and bake for another 7 minutes. If you notice that it browns too quickly, you can cover the pies loosely with aluminum foil* for the last few minutes if necessary.
- Let cool at room temperature for 2 hours. Then place in the refrigerator and chill for at least 2 hours or up to 4 days. Serve with vanilla ice cream if desired and enjoy!
Nutrition Facts : Calories 620 kcal, Carbohydrate 85 g, Protein 6 g, Fat 29 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 76 mg, Sodium 298 mg, Fiber 5 g, Sugar 38 g, UnsaturatedFat 8 g, ServingSize 1 serving
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