Easy 5 Fruit Wedding Punch W Ice Ring Food

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GOLDEN FRUIT PUNCH WITH ICE RING



Golden Fruit Punch with Ice Ring image

This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! -Cindy Steffen, Cedarburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 21 servings (4 quarts).

Number Of Ingredients 8

4 maraschino cherries
1 medium navel orange, thinly sliced
1 small lemon, thinly sliced
1 small lime, thinly sliced
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
2 liters diet ginger ale, chilled

Steps:

  • Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid., Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

FRUIT-FILLED ICE RING



Fruit-Filled Ice Ring image

Provided by Bon Appétit Test Kitchen

Categories     Freeze/Chill     Christmas     Cocktail Party     Apple     Pear     Christmas Eve     Party     Bon Appétit

Number Of Ingredients 2

2 green pears
2 cored red apples

Steps:

  • 1. Slice 2 green pears into 1/2" wedges and lay skin side down in a 12-cup Bundt or tube pan. Line side of pan with overlapping apple rings from 2 cored red apples. Add water to cover pears by about 1/2" (about 2 cups) and cover about 1/2" up sides of apples. Freeze until set, about 2 hours.
  • 2. Fill mold with cold water to completely submerge fruit. Return to freezer and freeze until solid, 4 hours or overnight.
  • 3. To serve, dip the bottom of the mold into a bowl of hot water to loosen. Invert a plate over mold; turn out ice ring and transfer to your punch bowl. Cheers!

EASY 5 FRUIT WEDDING PUNCH W/ ICE RING



Easy 5 Fruit Wedding Punch w/ Ice Ring image

A great wedding punch. You may make the decorated ice rings ahead and keep in the freezer. Very pretty and no ice diluting the punch!

Provided by Aroostook

Categories     Punch Beverage

Time 20m

Yield 30 serving(s)

Number Of Ingredients 13

1 (6 ounce) can frozen orange juice
1 (6 ounce) can frozen limeade concentrate
2 (6 ounce) cans frozen lemonade
1 (30 ounce) can pineapple juice
1 pint cranberry juice cocktail
2 -4 cups cold water
2 quarts ginger ale, chilled
1 quart plain soda water
strawberry slices (to garnish)
mint sprig (to garnish)
lemon slice, for ice ring
lime, sliced for ice ring
orange slice, for ice ring

Steps:

  • Pour all juices and water into lg. container.
  • Thaw,mix and chill.
  • When ready to serve, pour chilled punch in bowl, gently pour in ginger ale and soda water.
  • Add ice ring and garnish w/ strawberry slices and sprig of mint.
  • Ice Mold: Place lemon, lime and oranges slices in bottom. of 8 inch ring mold, add a thin layer of juice mix and freeze.
  • When fruit is solidly frozen add more punch mix and freeze.
  • When solid, unmold by dipping ring in warm water.
  • To make ahead:Place ice ring in air-tight plastic bag and store in freezer.
  • Make as many as you need.
  • Keeps well for weeks.

FRUIT PUNCH WITH FROZEN RING



Fruit Punch with Frozen Ring image

Fruit punch with decorative frozen ring suitable for serving to all ages. Adult guests can easily add whiskey, bourbon, or other liquor of their choosing while leaving the shared punch bowl acceptable to share for all ages.

Provided by kitschy

Time 6h25m

Yield 34

Number Of Ingredients 6

1 (64 fluid ounce) bottle apple juice, divided
8 maraschino cherries
1 small lemon, cut into 8 slices
1 (64 fluid ounce) bottle cranberry-cherry juice
1 (64 fluid ounce) bottle fruit punch
2 liters ginger ale

Steps:

  • Pour 1 inch of apple juice into a tube pan and place in the freezer until solid, 3 to 4 hours.
  • Arrange cherries evenly over the frozen juice ring and place lemon slices on top of each cherry. Return to the freezer for 10 minutes.
  • Pour 1/4 inch apple juice over the frozen ring and freeze for 10 minutes. Fill tube pan to within 1 inch of the top and freeze until solid, 3 to 4 hours.
  • To make punch, combine 16 ounces cranberry-cherry juice, 32 ounces fruit punch, and 1 liter ginger ale in a large bowl. Remove frozen ring from the freezer and place in the juice mixture. Use remaining juices, including apple, to adjust flavor and maintain volume as guests enjoy the punch.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 30.6 mg, Sugar 23.2 g

CELEBRATION PUNCH



Celebration Punch image

This pretty fruit punch has just the right amount of sweetness. The ice ring keeps it cool for hours without diluting the flavor. -Marci Carl, Northern Cambria, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 16 servings (about 1 gallon).

Number Of Ingredients 13

ICE RING:
1-3/4 cups orange juice
1-1/2 cups water
1 cup halved fresh strawberries
Fresh mint sprigs
PUNCH:
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
4 cans (5-1/2 ounces each) apricot nectar
3/4 cup orange juice concentrate
3 cups cold water
1 cup lemon juice
3/4 cup sugar
1 liter ginger ale, chilled

Steps:

  • For ice ring, in a bowl, combine orange juice and water. Pour 2 cups into a 4-1/2-cup ring mold. Freeze until solid. Top with fresh strawberries and mint. Slowly pour remaining juice mixture into mold to almost cover strawberries and mint. Freeze until solid., For punch, place thawed strawberries in a blender; cover and puree until smooth. Pour into a large serving or punch bowl. Add the apricot nectar, orange juice concentrate, water, lemon juice and sugar; stir until sugar is dissolved. Just before serving, stir in ginger ale and add ice ring.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.

PARTY PUNCH ICE RING



Party Punch Ice Ring image

This looks beautiful floating on the top of the punch for a bridal or baby shower or even a wedding reception or any other special occasion. Really dresses up a plain punch.

Provided by Mysterygirl

Categories     Punch Beverage

Time 2h

Yield 1 decorative ice ring

Number Of Ingredients 2

2 (12 ounce) cans ginger ale
1/2 cup lemon juice

Steps:

  • Decoration suggestions:.
  • Apricot halves.
  • mint leaves.
  • orange peel.
  • green grapes.
  • strawberries.
  • Mix ginger ale with lemon juice.
  • Pour 2 1/2 cups of the mixture into a 1 quart ring.
  • Freeze.
  • Arrange desired decorations on top of the ice.
  • Slowly, pour remaining juice mixture over the top so that you don't disturb your decorations.
  • Freeze -- To unmold, run cold water over the bottom; it will then slip out.
  • Float in the top of your punch bowl for a very pretty presentation.

Nutrition Facts : Calories 279.4, Sodium 52.5, Carbohydrate 74.7, Fiber 0.5, Sugar 66.6, Protein 0.5

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