Easy 4 Ingredient Margarita Food
EASY 4-INGREDIENT MARGARITA
This margarita is so easy to make and is absolutely refreshing! Add a salted rim and garnish with cilantro to really get the party started!
Provided by sprklnld
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice; add tequila, agave nectar, lime juice, and lemon juice. Cover shaker, shake vigorously, and pour margarita into a glass.
Nutrition Facts : Calories 504.4 calories, Carbohydrate 88.5 g, Fiber 5.5 g, Protein 0.2 g, Sodium 8.9 mg, Sugar 80.6 g
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
THE BEST EASY MARGARITA
I've had friends say that they can't tell the difference between this and a real margarita! I made up this recipe myself one day when I was preparing for camping at a music festival. I needed lots of booze, preferably refreshing. And this is the awesome result. I think you could make this into a frozen margarita by putting it in the freezer then blending it, but I like them much more on ice. **Note** This is VERY STRONG. If you want to make it less strong, add another 1/2 qt limeade. Any more diminishes the flavor. I recommend using Newman's Own Limeade. Also, I don't recommend using crappy tequila, use only what you would drink straight.
Provided by Meguin
Categories Beverages
Time 5m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- 1. Mix the tequila triple sec, and limeade together in a 1 gallon container.
- 2. Slice the limes in half, then in slices. Place most of the lime slices in with the margarita.
- 3. Use the remaining lime slices to salt your margarita glass(es), fill with ice and margarita, and enjoy!
Nutrition Facts : Calories 37.4, Sodium 2.2, Carbohydrate 10.2, Fiber 0.2, Sugar 9, Protein 0.1
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