Easy 30 Minute Chicken Chow Mein Food

EASY 30 MINUTE CHICKEN CHOW MEIN

Steps:

• In a small bowl, make the sauce by whisking together oyster sauce, soy sauce, 1 teaspoon sesame oil, and cornstarch until well combined. Stir in chicken broth, garlic, and ginger. Set aside.
• Cook chow mein noodles according to package directions.
• Meanwhile, heat 1 tablespoon sesame oil in a large skillet over medium high heat. Add chicken into skillet and season with salt. Cook until chicken is browned, about 5 minutes.
• Add in carrots and cabbage and cook until tender and the chicken is completely cooked through, about 5 to 7 minutes.
• Pour sauce over veggies and let cook 2 to 3 minutes, stirring constantly.
• Add in cooked noodles and toss to combine. Garnish with sliced green onion.

QUICK AND EASY CHICKEN CHOW MEIN

Steps:

• Brown onions in butter.
• Add chicken, celery and other veggies.
• Mix chicken broth, soy sauce and sugar and pour into pan with chicken and veggies.
• Simmer for 30 minutes.
• Thicken with the 1 tablespoon cornstarch mixed with just a little bit of water.
• Serve over chow mein noodles or rice.

EASY CHICKEN CHOW MEIN

Steps:

• In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
• Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
• In a large bowl, blend cornstarch with water.
• When smooth, add chicken broth and soy sauce to bowl.
• Mix well and pour over meat and vegetables.
• Bring to a boil, stirring until sauce thickens.
• Reduce heat to low.
• Cover and simmer 10 to 15 minutes.
• Serve over hot, cooked rice and chow mein noodles.