EASY 30 MINUTE CHICKEN CHOW MEIN
Easy 30 Minute Chicken Chow Mein is so easy to put together and has the most incredible flavor! The whole family will love this 30 minute meal!
Provided by Rachel Farnsworth
Categories Main Dish
Time 30m
Number Of Ingredients 14
Steps:
- In a small bowl, make the sauce by whisking together oyster sauce, soy sauce, 1 teaspoon sesame oil, and cornstarch until well combined. Stir in chicken broth, garlic, and ginger. Set aside.
- Cook chow mein noodles according to package directions.
- Meanwhile, heat 1 tablespoon sesame oil in a large skillet over medium high heat. Add chicken into skillet and season with salt. Cook until chicken is browned, about 5 minutes.
- Add in carrots and cabbage and cook until tender and the chicken is completely cooked through, about 5 to 7 minutes.
- Pour sauce over veggies and let cook 2 to 3 minutes, stirring constantly.
- Add in cooked noodles and toss to combine. Garnish with sliced green onion.
Nutrition Facts : Calories 410 kcal, Carbohydrate 51 g, Protein 35 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 1519 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
QUICK AND EASY CHICKEN CHOW MEIN
Make and share this Quick and Easy Chicken Chow Mein recipe from Food.com.
Provided by Shelli
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown onions in butter.
- Add chicken, celery and other veggies.
- Mix chicken broth, soy sauce and sugar and pour into pan with chicken and veggies.
- Simmer for 30 minutes.
- Thicken with the 1 tablespoon cornstarch mixed with just a little bit of water.
- Serve over chow mein noodles or rice.
EASY CHICKEN CHOW MEIN
Make and share this Easy Chicken Chow Mein recipe from Food.com.
Provided by Lisa1
Categories One Dish Meal
Time 30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
- Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
- In a large bowl, blend cornstarch with water.
- When smooth, add chicken broth and soy sauce to bowl.
- Mix well and pour over meat and vegetables.
- Bring to a boil, stirring until sauce thickens.
- Reduce heat to low.
- Cover and simmer 10 to 15 minutes.
- Serve over hot, cooked rice and chow mein noodles.
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- Cook the noodles: In a pot, bring about 6 cups of water to boil. Add the chow mein and cook them according to the package instructions. I cooked mine for about 5 minutes. Drain the water and rinse the noodles under cold water.
- Cook the chicken: Heat a wok or large sauté pan over high heat. Swirl in 1 tablespoon of canola oil. Sauté the chicken pieces for about 5 minutes, until they are nearly cooked. Season with a tiny pinch of salt, and turn off the heat. Transfer the chicken to a dish and wipe off the wok.
- Cook the vegetables: Get the wok on high heat again and add the remaining tablespoon of oil. Add the onions and cook them for a minute. Next, add the sliced pepper, carrots, and cabbage and cook them for 2 minutes.
- Combine remaining ingredients: Get the chicken back to the wok and sauté with the vegetables for another minute. (See note 1) Finally, add the noodles and the sauce, and toss everything together. Taste the noodles and adjust the seasoning to your liking. Serve immediately.
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