Easy 3 Ingredient Crock Pot Cherry Cobbler Food

EASY CROCK POT CHERRY COBBLER

Steps:

• Pour your melted butter in the bottom of a 6 quart slow cooker.
• In a medium bowl, mix together your milk, sugar, flour and baking powder.
• Pour your mixture into your slow cooker, without stirring into the butter.
• Take a spoon and evenly distribute spoonfuls of your cherry pie filling across the top of everything. (Do not stir into everything else in your crock pot.)
• Sprinkle your brown sugar evenly across the top.
• Place a few paper towels tightly under your lid, cover and cook on high for 1.5-2 hours. (Turn your insert halfway through cooking if your unit does not cook evenly.) It is done when the middle is set.

CROCK POT CHERRY COBBLER

Steps:

• Pour pie filling into 5 qt crock pot; spread evenly.
• In a large bowl, combine dry cake mix with butter until it is crumbly.
• Sprinkle cake mix over pie filling.
• Sprinkle with nuts.
• Turn on crock pot to low and cover and cook 3-4 hours.
• Serve warm.

SLOW-COOKER CHERRY COBBLER RECIPE BY TASTY

Steps:

• In your slow cooker add the cherry pie filling, cake mix, and butter.
• Cook on high for 2 hours or Low for 4 hours.
• Server a la mode with vanilla ice cream or your favorite whipped cream.
• Enjoy!

CHERRY COBBLER IN THE SLOW COOKER

Steps:

• Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.
• Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.
• Cook on Low for 4 hours or on High for 2 hours.

CROCK POT CHERRY COBBLER

Steps:

• Lightly grease the inside of a 31/2-quart(31/2 litre) crock pot, or spray it with cooking spray.
• Place the pie filling into the crock pot.
• Beat the remaining ingredients until the consistency of the batter is smooth.
• If adding liqueur and/or slivered almonds, add these to the batter now. If the batter is a little too moist after adding the liqueur, adjust the consistency with an extra sprinkling of flour.
• Spread the batter over the pie filling.
• Cover and cook on high for 11/2 to 2 hours, or until a skewer pierced into the centre of the cobbler comes out clean.
• Serve with cream, custard or ice cream.