Easy 3 Ingredient Chocolate Orange Fudge Food

EASY 3-INGREDIENT CHOCOLATE ORANGE FUDGE

Steps:

• Break chocolate pieces into a large microwaveable bowl and microwave in 30 second increments at 50% power until completely melted and smooth.
• Stir in the sweetened condensed milk and orange extract (and orange zest, if you wish) until everything is combined and microwave on 50% power for another 45 seconds to 1 minute (stopping after 30 seconds to stir).
• Line an 8-inch x 8-inch square baking pan with parchment paper and pour the fudge mixture into the lined pan, smoothing out the top.
• Chill the fudge in the refrigerator for one to 4 hours, or until completely set.
• Slice into small squares, garnish with some additional orange zest or orange slices (I like to dip my orange slices in sugar before garnishing!) and serve.

DARK CHOCOLATE ORANGE FUDGE

Steps:

• Line an 8x8 pan with foil and spray with vegetable oil spray.
• Add dark chocolate chips and sweetened condensed milk to a large saucepan on low heat.
• Stir until chocolate is melted.
• Turn off heat and add in orange extract.
• Spread into baking dish.
• Refrigerate for 4 hours before slicing.

THREE-CHOCOLATE FUDGE

Steps:

• Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

EASY 2-INGREDIENT CHOCOLATE FUDGE

Steps:

• Place both ingredients in a microwave safe 8" x 8" dish.
• Microwave on high for 2 to 3 minutes.
• Remove (with oven mitts, please) and stir to combine.
• Place in the refrigerator for 2 hours to set.
• Fudge can be removed from refrigerator and stored at room temperature after it has set.
• Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.

CHOCOLATE ORANGE FUDGE

Steps:

• Line a 20x20cm (8x8 in) square tin with baking parchment.
• Melt chocolate with condensed milk in a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange zest.
• Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.