Easy 3 Ingredient Banana Bread Recipe 435 Food
JOY'S EASY BANANA BREAD
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Provided by Joy
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g
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- In a large bowl, combine all ingredients and whisk until smooth. Batter will be very thick. Pour batter into prepared loaf pan. Because this batter is thick and sticky, make sure to use a spatula to scrape the edges of the bowl to get all of the batter into the pan.
- Bake for about 45-50 minutes or until top of the bread is browned and toothpick inserted comes out clean. When you apply pressure to the surface of the bread, it should bounce back instead of sinking in. Let bread cool fully before cutting and serving. To let the banana flavor develop even more fully, leave the bread until the next day to consume.
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