Easy 2 Meals In One Meatloaf Food

MOM'S MEAT LOAF FOR 2

Steps:

• Preheat oven to 350°. In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into 2 loaves; place in a shallow baking dish coated with cooking spray. , Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Bake until meat is no longer pink and a thermometer reads 160°, 40-45 minutes.

MEAL-IN-ONE MEATLOAF

Steps:

• Heat oven to 375 degrees.
• In large bowl, combine ground beef, cracker crumbs, 1/2 of the onion, 2/3 cup of soup, the egg and half the salt and pepper.
• Lightly grease a 9x9-inch baking dish.
• Layer the potatoes and remaining onion, salt and pepper in two layers.
• Spoon the corn over the potatoes.
• Evenly spread the meat loaf mixture over the corn.
• Top with the remaining tomato soup.
• Cover with foil and bake at 375 degrees for 1 hour or until meat is no longer pink in the middle.
• Cool slightly before cutting.

EASY, 2 MEALS IN ONE MEATLOAF

Steps:

• preheat oven to 350.
• crush crackers.
• beat egg.
• combine all meat loaf ingredients.
• mould into a log shape.
• place into a deep oblong roasting pan (with lid).
• Surround meat loaf with patatoes and carrots.
• cover with 1 can of tomato soup and all of tomato juice.
• Cover and bake for 1 hour.
• Remove lid.
• add second can of tomato soup, directly on top of meat loaf.
• Return to oven, without lid, and bake another 1/2 hour.
• Enjoy!
• The next day, I make a second meal of the leftovers, by cutting up meat in chunks (leave meat,patatoes and carrots in the sauce) and serve over rice or pasta.
• OPTION: I sometimes add a handful (1/4 cup) of basmati rice to the mixture before cooking.

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

MEATLOAF FOR TWO

Steps:

• Preheat the oven to 350 degrees F (180 degrees C). Line a small baking sheet with parchment paper.
• Heat the oil in a medium nonstick skillet over medium-high heat. Add the onions, season with salt and cook, stirring occasionally, until softened, about 5 minutes.
• Meanwhile, combine the ketchup and harissa in a small bowl.
• Put the beef, lamb, breadcrumbs, milk, beaten egg, cilantro, mint, coriander, cumin and paprika in a large bowl. Season with salt and pepper.
• Add the sauteed onions and using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf.
• Pour the ketchup-harissa glaze on top of the meatloaf and spread all over until the sides and top are coated. Bake the meatloaf until the edges have browned, about 45 minutes.
• Allow the meatloaf to rest for at least 15 minutes before cutting and serving.

HOME-STYLE MEATLOAF

Steps:

• Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
• Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.