Easter Peep Smores Recipe 415 Food

EASTER PEEP S'MORES RECIPE - (4.1/5)

Steps:

• Preheat oven to 450°F. Heat heavy whipping cream in a microwave safe bowl for 30 seconds, or in a pot over medium heat until warm. In a medium oven-safe skillet, evenly spread out chocolate chips. Pour warmed whipping cream over the chips. Arrange Peeps in a colorful pattern atop. Bake until golden brown, 8 to 10 minutes. Dip the graham crackers into the s'more mixture to serve!

EASTER BUNNY S'MORES IN A JAR

Steps:

• Crush your graham crackers to crumbs.
• Layer 2/3 of crumbs on the bottom of a 1 quart jar.
• Place your bunnies standing up and facing out on inside of jar.
• Press them against the glass but don't squash them.
• Carefully spoon the remaining crumbs into the center of jar to support the bunnies, pressing down to keep snug.
• On the top of this, pour the Easter M&M's.
• Spoon the brown sugar over the top of the M&M's, gently pressing with a spoon.
• Attach a gift card that says:.
• EASTER BUNNY S'MORES.
• Empty the jar contents into a bowl. Snip the bunnies into bits with kitchen sheers or cut with a knife. Return the bits to mixture and mix well.
• Melt 1/2 cup butter and add 1 teaspoon of vanilla. Pour this over the dry ingredients and mix well.
• Pat into a greased 9x9-inch pan.
• Bake at 350°F for 15 minutes.
• Cool and cut into bars.
• ***Optional--You can leave the bunnies whole and lay them on top of mixture to bake.