Easter Candy Cookies Food
EASTER CANDY COOKIES
After Easter, we have so much candy, so I decided to make cookies to use it up. My kids loved them! I used Butterfingers®, Snickers®, Hersheys®, M&M's®, and KitKats®. Next time I am trying Starburst®, Skittles®, etc. Have fun with it.
Provided by Shari Cown
Categories Desserts Cookies Drop Cookie Recipes
Time 26m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine shortening and sugars in a stand mixer fitted with the paddle attachment. Mix until creamy. Add egg, milk, and vanilla extract; beat until creamy.
- Mix flour, salt, and baking soda together in another bowl. Add to the sugar mixture; blend thoroughly. Add chopped candies.
- Drop spoonfuls of dough onto cookie sheets.
- Bake in the preheated oven until edges are light golden brown, about 11 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 25.3 g, Cholesterol 10.1 mg, Fat 9.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 162.4 mg, Sugar 18 g
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