HEALTHY EASTER BUNNY PANCAKES
Celebrate Easter with these cute rabbit pancakes - a fun and healthy breakfast treat for kids. Use whole or semi-skimmed milk if cooking for under fives
Provided by Good Food team
Categories Breakfast, Brunch, Treat
Time 45m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Put both the flours into a large bowl and whisk to break up any lumps. Add the egg yolks and a little of the milk, whisking to a thick paste. Add the remaining milk, a splash at a time, to loosen the batter. (Use whole or semi-skimmed milk if cooking for under fives, dependent on age.)
- In a separate bowl and using a clean whisk, whisk the egg whites until they hold stiff peaks. Gently fold the egg whites into the batter with a spatula, trying to keep in as much air as possible.
- Heat a large non-stick pan over a medium heat and carefully wipe it with some oiled kitchen paper. Using a large spoon, add a generous dollop of batter to the pan in a round, for the bunny body. Add a smaller round for the head, two small ovals for feet, and two long thin strips for ears. Fit all the bunny components into the pan, or cook them in batches.
- Flip the pancakes after a minute or two, once the edges are set, the base is golden brown and bubbles start to pop on the surface. Cook for another min until golden brown.
- Put the bunny body in the middle of the plate, position the head, ears and feet just overlapping to look like the back of a bunny. Add a banana slice for the tail, and raisins (if using) for the feet pads.
- Repeat with the remaining batter. Decorate with extra chopped fruit, if you like.
Nutrition Facts : Calories 107 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.16 milligram of sodium
BUNNY TAILS
My granddaughters and I came up with this clever and easy idea for Easter. -Kelly Ciepluch, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 2
Steps:
- Drop melted chocolate by teaspoonfuls onto waxed paper or parchment. Sprinkle each generously with sweetened flaked coconut, and let stand until dry.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 8mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
EASTER BUNNY TAILS RECIPE - (4.5/5)
Provided by margiekyle
Number Of Ingredients 4
Steps:
- Be sure cream cheese is softened (can microwave for 10-15 seconds to help). Use an electric mixer with paddle attachment to beat cream cheese until fluffy. Add powdered sugar 1 cup at a time until mixture is a thick dough. If dough is able to hold shape in a 1-inch ball, then you're good to go! If it's too sticky, then add more powdered sugar. Roll balls in coconut. If you have trouble with it sticking, just press it in a bit or use a little bit of corn syrup. Enjoy!
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