East Anglia Garlic Malt Vinegar Food
EAST ANGLIA GARLIC MALT VINEGAR
I came across this at a 'Hole in the Wall" fish and chips shop in New Market, East Anglia, U.K. everyone I mentioned it to was surprised I'd not known of it. I'm posting it here for others who are in my boat.
Provided by Pierre Dance
Categories European
Time 30m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Break apart the garlic into cloves.
- use a plastic garlic roller to peel the cloves.
- Trim any'bad' spots.
- Remove the shaker top from the Vinegar bottle and insert the Garlic.
- Replace the shaker top and the cap.
- Store in a cool dark place for at least a week 2 would be better.
- Store at room temperature, You'll use it before it spoils.
- Sprinkle generously on fish, especially deep fried fish such as fish and chips.
Nutrition Facts : Calories 8.9, Sodium 1, Carbohydrate 2, Fiber 0.1, Sugar 0.1, Protein 0.4
GARLIC VINEGAR
Herbal vinegars make good marinades. Also try this vinegar served with oil as a different flavored salad dressing. This also makes a pretty gift.
Provided by Nyteglori
Categories Salad Dressings
Time P14DT1m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Pour vinegar over the garlic. Cover tightly and steep 2-3 weeks.
- Strain into decorative bottle. Garlic cloves may be added for decorative purposes.
- A few drops is sufficient flavor for most uses.
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