East Anglia Garlic Malt Vinegar Food

EAST ANGLIA GARLIC MALT VINEGAR

East Anglia Garlic Malt Vinegar image

I came across this at a 'Hole in the Wall" fish and chips shop in New Market, East Anglia, U.K. everyone I mentioned it to was surprised I'd not known of it. I'm posting it here for others who are in my boat.

Provided by Pierre Dance

Categories European

Time 30m

Yield 10 serving(s)

Number Of Ingredients 2

Ingredients

1 bottle malt vinegar, the best to your taste
1 head garlic

Steps:

Break apart the garlic into cloves.
use a plastic garlic roller to peel the cloves.
Trim any'bad' spots.
Remove the shaker top from the Vinegar bottle and insert the Garlic.
Replace the shaker top and the cap.
Store in a cool dark place for at least a week 2 would be better.
Store at room temperature, You'll use it before it spoils.
Sprinkle generously on fish, especially deep fried fish such as fish and chips.

Nutrition Facts : Calories 8.9, Sodium 1, Carbohydrate 2, Fiber 0.1, Sugar 0.1, Protein 0.4

GARLIC VINEGAR

Garlic Vinegar image

Herbal vinegars make good marinades. Also try this vinegar served with oil as a different flavored salad dressing. This also makes a pretty gift.

Provided by Nyteglori

Categories Salad Dressings

Time P14DT1m

Yield 1 quart

Number Of Ingredients 3

Ingredients

2 -3 ounces garlic cloves, peeled and bruised
1 quart good vinegar
3 garlic cloves (optional)

Steps:

Pour vinegar over the garlic. Cover tightly and steep 2-3 weeks.
Strain into decorative bottle. Garlic cloves may be added for decorative purposes.
A few drops is sufficient flavor for most uses.

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