White Russian Frosting Food
WHITE FROSTING
Provided by Food Network Kitchen
Time 20m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.
- Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first-it will come together as you keep beating.)
WHITE RUSSIAN CUPCAKES
I haven't tried it yet, but it sounds amazing! But these cupcakes aren't for kids, as the whipped cream topping is spiked with Kahlua. Make sure the cake mix is plain, not the ones with pudding added in the mix. From Cupcakes! from the Cake Mix Doctor.
Provided by caffeine junkie
Categories Dessert
Time 1h
Yield 22-24 cupcakes, 22-24 serving(s)
Number Of Ingredients 13
Steps:
- Cupcakes:.
- Preheat oven to 350°F and line 24 cupcake cups with paper liners.
- Place cake mix, pudding mix, oil, milk, eggs, vodka, 1/4 cup Kahlua, and vanilla in a large mixing bowl.
- Blend with an electric mixer on low speed for 30 seconds. Stop the machine and scrape down the sides of the bowl. Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed.
- Spoon or scoop 1/3 cup batter into each lined cupcake cup, filling it three quarters of the way full. (Remove empty liners if you don't get the full 24 cupcakes).
- Bake until they are golden and spring back when lightly pressed with your finger, about 17-20 minutes. Remove the pans from the oven and place them on wire racks.
- Cool for 5 minutes. Brush the tops of the cupcakes with remaining 2 tablespoons Kahlua.
- Remove cupcakes from pans. Place on wire rack to cool.
- Frosting:.
- Place a large, clean mixing bowl and electric mixer beaters int he freezer to chill for 1 minute. Remove the bowl and beaters from the freezer.
- Pour the heavy cream into the bowl and beat with electric mixer on high speed until the cream has thickened, 1 1/2 minutes.
- Stop the machine and add the sugar and 1 tablespoon Kahlua.
- Beat the cream on high speed until stiff peaks form, 1-2 more minutes.
- Place a heaping tablespoon of the whipped cream on each cupcake and swirl to spread it out with a short metal spatula or spoon, taking care to cover tops completely.
- Garnish with chocolate shavings.
Nutrition Facts : Calories 288.5, Fat 18.2, SaturatedFat 4.9, Cholesterol 54.6, Sodium 240.2, Carbohydrate 25.7, Fiber 0.4, Sugar 17.1, Protein 2.8
WHITE RUSSIAN FROSTING
Make and share this White Russian Frosting recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 15m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with coffee liqueur, beating at low speed just until blended after each addition. Stir in vanilla and salt.
Nutrition Facts : Calories 939.1, Fat 30.8, SaturatedFat 19.5, Cholesterol 81.3, Sodium 323.6, Carbohydrate 161.9, Sugar 158.9, Protein 0.3
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- In a large bowl (preferably in a stand mixer), cream the butter and sugar, slowly for 2 minutes.Increase to high and beat for another 8 minutes, or until light and fluffy, scraping the bowl occasionally.Add the 2 of the eggs, one at a time, clearing after each addition, then add half of the flour mixture, scraping the sides with a spatula if needed.
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