TROPICAL TERIYAKI PORK MARINADE
Provided by Food Network
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- Whisk together the pineapple juice, soy sauce, coconut oil, ginger, honey, garlic and sesame oil in a medium bowl. Use as a marinade for pork tenderloin or chops before grilling.
TERIYAKI MARINADE
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g
THE BEST TERIYAKI MARINADE
This is seriously the BEST Teriyaki Marinade you will ever try! It makes amazing chicken every time!
Provided by Karlynn Johnston
Categories Sauces
Time 1m
Number Of Ingredients 7
Steps:
- Combine all ingredients together in a large sauce pan. Bring to a boil, and let boil for 3-4 minutes. Remove and cool. Marinate meat of choice in it for a few hours, then cook as you choose.
Nutrition Facts : Calories 124 kcal, Carbohydrate 29 g, Protein 3 g, Sodium 1650 mg, Sugar 27 g, ServingSize 1 serving
TERIYAKI CHICKEN MARINADE
Everyone's favorite flavors come together in this easy marinade. Mix it up with 1 1/2 pounds of chicken to keep in the freezer for those weeks when meal prep falls by the wayside.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the marinade: Combine the soy sauce, oil, sugar, ginger, sesame oil, sesame seeds, garlic and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Remove the chicken from the bag, letting any excess marinade drip off, and transfer to a foil-lined baking sheet. Broil, turning halfway through, until lightly charred, cooked through and an instant-read thermometer registers 165 degrees F, about 12 minutes.
TERIYAKI BEEF MARINADE
When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. -Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, mix all ingredients. Use to marinate beef.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
EASY TERIYAKI MARINADE
This is a marinade for pretty much anything, steak, salmon, chicken, etc. This is not a thick sauce so it best for just marinading and for basting while bbq'ing. If you are marinating steak, I suggest for 24 hrs, turning over in 12 hrs.
Provided by CC G
Categories < 15 Mins
Time 5m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together and marinade away!
Nutrition Facts : Calories 768.1, Fat 73.4, SaturatedFat 11, Sodium 5366.4, Carbohydrate 20.4, Fiber 1.9, Sugar 8.9, Protein 11.6
EASIEST TERIYAKI MARINADE EVER
This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!
Provided by KELLI-JO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 603.3 mg, Sugar 6 g
THE BEST TERIYAKI RECIPE EVER!
Make and share this The Best Teriyaki Recipe Ever! recipe from Food.com.
Provided by crabbypatty
Categories Low Cholesterol
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and marinate 2-4 hours.
Nutrition Facts : Calories 86.5, Sodium 1347.1, Carbohydrate 19.9, Fiber 0.4, Sugar 18.2, Protein 2.6
TERIYAKI MARINADE
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine garlic, ginger, sugar and soy sauce with 1/2 cup water. Brush on steaks, and marinate overnight in refrigerator.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 1199 milligrams, Sugar 1 gram, TransFat 1 gram
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