Easiest Peanut Butter Fudge Ever Recipe 415 Food

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DELICIOUSLY EASY PEANUT BUTTER FUDGE RECIPE



Deliciously Easy Peanut Butter Fudge Recipe image

Love peanut butter fudge? Learn how to make this easy peanut butter fudge recipe-ready to bake in just 10 minutes and oh-so delicious.

Provided by Lori Lange

Categories     Dessert

Time 10m

Yield About 16 pieces

Number Of Ingredients 4

2 cups granulated white sugar
½ cup milk
1 cup peanut butter (smooth or chunky)
1 tsp vanilla extract

Steps:

  • Grease an 8x8-inch baking pan. In a medium saucepan, bring sugar and milk to a boil. Allow to boil for about 2½ minutes, stirring regularly and then remove from heat. Add the peanut butter and vanilla and stir until smooth. Pour the mixture into the pan and allow to cool until set. Slice into 1-inch squares.

Nutrition Facts : Calories 101, Carbohydrate 4 g, Cholesterol 1 mg, Fat 8 g, Protein 4 g, Sodium 78 mg

EASIEST PEANUT BUTTER FUDGE



Easiest Peanut Butter Fudge image

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 15

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g

EASY PEANUT BUTTER FUDGE RECIPE



Easy Peanut Butter Fudge Recipe image

This smooth and creamy, Easy Peanut Butter Fudge recipe is quick and simple to make in less than 5 minutes with only 4 ingredients. A fool-proof, never fail recipe perfect for the holidays!

Provided by Kelly

Categories     Dessert

Time 5m

Number Of Ingredients 5

1 cup (2 sticks or 227g) unsalted butter
1 cup (260g) creamy peanut butter
1 teaspoon vanilla
4 cups (460g) sifted confectioners' sugar
optional: 1/4 teaspoon salt

Steps:

  • Butter an 8-inch square baking pan then line with a piece of parchment paper with the 2 sides overhanging for easy removal.
  • Put butter and peanut butter in a large bowl and microwave until both are melted and liquid, about 3 minutes. Whisk until thoroughly combined.
  • Stir in the vanilla and salt, if using.
  • Add the powdered sugar and stir until no white streaks remain.
  • Press the fudge into the prepared pan and smooth with a spatula. If you'd like a swirly pattern on top, press the edge of a spoon around the surface.
  • Let cool to room temperature then cover and refrigerate for 4 hours until set and firm.
  • Cut into squares.
  • Store in an airtight container at room temperature for a week, or 2-3 weeks in the refrigerator.

Nutrition Facts : ServingSize 1 inch square, Calories 79 calories, Sugar 7.8 g, Sodium 17.7 mg, Fat 4.9 g, SaturatedFat 2.2 g, TransFat 0 g, Carbohydrate 8.4 g, Fiber 0.2 g, Protein 0.9 g, Cholesterol 7.6 mg

PEANUT BUTTER FUDGE



Peanut Butter Fudge image

For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.

Provided by Alton Brown

Categories     dessert

Time 2h14m

Yield 64 (1-inch) pieces

Number Of Ingredients 4

8 ounces unsalted butter, plus more for greasing pan
1 cup smooth peanut butter
1 teaspoon vanilla extract
1 pound powdered sugar

Steps:

  • Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

EASIEST PEANUT BUTTER FUDGE EVER!



Easiest Peanut Butter Fudge Ever! image

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Provided by Wildflower5656

Categories     Candy

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 4

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

Steps:

  • In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  • Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  • Remove from heat, stir in peanut butter and vanilla.
  • Mix until smooth.
  • Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

EASIEST PEANUT BUTTER FUDGE



Easiest Peanut Butter Fudge image

This is unbelievably easy. I prefer using creamy peanut butter for this mouth-watering fudge. However, the chunky style works just as well.

Provided by CookingONTheSide

Categories     Candy

Time 13m

Yield 3-4 dozen, 18-20 serving(s)

Number Of Ingredients 5

2 cups sugar
1/2 cup milk
1 1/3 cups peanut butter
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla

Steps:

  • In saucepan, bring sugar and milk to a boil; boil for 3 minutes.
  • Add peanut butter, marshmallow creme and vanilla; mix well.
  • Quickly pour into a buttered 8-inch square pan; chill until set.
  • Cut into squares.

Nutrition Facts : Calories 241.1, Fat 9.9, SaturatedFat 2.2, Cholesterol 0.9, Sodium 100.6, Carbohydrate 35.5, Fiber 1.2, Sugar 29.4, Protein 5.1

EASIEST PEANUT BUTTER FUDGE, EVER!



Easiest Peanut Butter Fudge, Ever! image

I think I saw this recipe on Food Network from Alton Brown. It is so easy that once you make it the first time, you'll remember how to make it without the recipe from then on. Enjoy!

Provided by jo_mama

Categories     Candy

Time 19m

Yield 30 serving(s)

Number Of Ingredients 4

2 cups peanut butter (chunky or smooth, your choice)
1 lb salted butter
2 lbs confectioners' sugar (10x)
2 tablespoons vanilla extract

Steps:

  • Grease a 9x15 pyrex dish. Cover bottom with wax paper.
  • Put peanut butter and butter in a large microwavable bowl. Do Not Cover! I used a large glass casserole dish and that seemed to work perfectly. Microwave on high for 2 minutes.
  • Remove from microwave. Stir to combine. Return to microwave for another 2 minutes on high.
  • Remove from microwave. Add the vanilla extract to the mixture and stir to combine. Add the powdered sugar and stir combine. You are done stirring once the mixture appears evenly combined.
  • Pour the mixture into the prepared dish. Use a second sheet of wax paper to cover the fudge and smooth the top. Place in the fridge to cool. Once cool, discard the wax paper cover and cut into pieces and serve.

Nutrition Facts : Calories 329.8, Fat 20.9, SaturatedFat 9.6, Cholesterol 32.5, Sodium 187.7, Carbohydrate 33.6, Fiber 1, Sugar 31.3, Protein 4.4

BEST EVER PEANUT BUTTER FUDGE



Best Ever Peanut Butter Fudge image

Make and share this Best Ever Peanut Butter Fudge recipe from Food.com.

Provided by Alexis Mom

Categories     Candy

Time 15m

Yield 1 9X13 pan, 32 serving(s)

Number Of Ingredients 6

3 cups sugar
2/3 cup evaporated milk
3/4 cup butter
1 (16 ounce) jar crunchy peanut butter
1 teaspoon vanilla
1 (7 1/2 ounce) jar marshmallow cream

Steps:

  • Grease 9X13 cake pan.
  • Mix sugar, evaporated milk, and butter in pan.
  • Stir constantly over medium heat.
  • Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
  • Spread evenly into pan and chill in fridge until firm.
  • Enjoy!

SUPER EASY PEANUT BUTTER FUDGE



Super Easy Peanut Butter Fudge image

This recipe is very simple, but if you do not know how to make candy then please follow instructions precisely. I have altered the instructions after a few reviews that it was crumbly. This is not the recipes fault, it is inexperience. Proper candy making is about temperatures. 4 minutes of boiling (from the time the first small bubbles form) bring this candy up to proper fudge/softball temperature as long as you are cooking over medium heat. When in doubt, use a thermometer.

Provided by misslissa 121

Categories     Candy

Time 24m

Yield 48 1 inch squares, 20 serving(s)

Number Of Ingredients 5

4 cups granulated sugar
1 cup milk
2 cups peanut butter
1 tablespoon butter
1 tablespoon vanilla extract

Steps:

  • Prepare a 9x11 glass dish by buttering the bottom.
  • In heavy bottom sauce pan combine sugar and milk.
  • Measure and set aside remaining ingredients.
  • Cook over MEDIUM HEAT (temperature too high will cause it to reach temperature sooner and lead to overcooking) stirring occasionally till it comes to a boil then stir constantly.
  • Let boil for 4 minutes EXACTLY, over cooking leads to crumbly fudge as it has moved past softball stage and into softcrack (measure from the first sight of littlest bubbles or use a thermometer - softball stage) I use a stop watch. Remove from heat.
  • Stir in remaining ingredients till all melted and smooth.
  • Pour into prepared dish and refrigerate until firm.

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