Easiest Dutch Apple Cake Food

DUTCH APPLE CAKE

Steps:

• Preheat the oven to 400°F Line the sides and base of a 8 x 8in square cake tin with parchment paper.
• Using an electric whisk, whisk the eggs, superfine sugar and vanilla extract in a large bowl until the mixture is thick and mousse-like and the whisk leaves a figure of eight pattern (this will take about 5 minutes).
• Melt the butter in a saucepan with the milk, then pour onto the eggs, whisking all the time. Sift in the flour, cinnamon and baking powder and fold carefully into the batter so that there are no lumps of flour. Pour the mixture into the prepared tin and smooth the surface.
• Arrange the apple slices over the batter. (They will sink to the bottom.) Sprinkle over a tablespoon of sugar and bake in the oven for ten minutes, then reduce the oven temperature to 350F and bake for a further 20-25 minutes or until well risen and golden brown.
• Remove the cake from the oven and allow to cool in the tin. Cut into squares and serve warm with cream.

THE BEST DUTCH APPLE CAKE

Steps:

• Preheat the oven 375 degrees.
• Grease a 9-inch spring form pan or metal baking dish. Set aside.
• In a large mixing bowl, sift together the flour, baking powder, sugar and salt.
• Next, using two knives or a fork gently cut the soft butter into the flour mixture. Making sure to incorporate it until there are no large lumps.
• Next, add a whisked egg, vanilla and milk.
• Gently fold everything together until the batter forms. It will be slightly sticky so don't worry. The juice from apples will moisten the cake as it bakes.
• Next, peel and slice 3 medium sized apples. I used 2 honey crisp and 1 grnny smith apple.
• If you opt to slice the apples, you should get about 4 slices per quarter. If you cube the apples, just give them a rough chop. Each piece should be about the size of a nickel.
• In a separate mixing bowl, add the cubed apples, cinnamon, cane and brown sugar. Toss until the apples are evenly coated.
• Next, pour the batter into the greased pan. Spread the batter and place the apples on top of the batter.
• Gently press the apples into the batter.
• Bake for 40 minutes or until the center is fully cooked.
• Remove from the oven and serve slightly warm.

DUTCH APPLE CAKE

Steps:

• Sift flour with baking powder and salt.
• In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
• Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
• Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.

DUTCH APPLE CAKE

Steps:

• In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. , In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. , Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together. , Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

DUTCH APPLE LOAF CAKE

Steps:

• In large bowl, combine apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
• In large mixing bowl, cream butter and remaining sugar until light and fluffy.
• Add eggs, one at a time, beating well after each.
• Add vanilla.
• Combine flour and salt; gradually add to the creamed mixture and beat until smooth.
• Pour into a greased 9x5-inch loaf pan.
• Push apple slices vertically into batter, placing them close together.
• Bake at 325°F for 1 1/4 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes in pan before removing to a wire rack.
• Serve warm.

APPELTAART (DUTCH APPLE TART)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
• Combine flour, butter, 1 1/2 egg, 1/3 cup plus 1 tablespoon sugar, and 1 teaspoon cinnamon in a large bowl. Knead by hand to form a smooth, consistent dough.
• Turn dough out onto a lightly floured work surface. Roll out 3/4 of the dough into a 10-inch circle; press over the bottom and sides of the prepared cake pan.
• Mix apples, sultanas, 1/4 cup white sugar, and 1 tablespoon cinnamon together in a bowl. Spread over the dough in the cake pan.
• Roll out remaining dough into a circle; cut into strips about 1/3-inch wide. Form an X in the center of the tart with the 2 longest strips. Create a lattice by weaving vertical and horizontal strips in an over-and-under pattern, using the shortest strips for the edges. Press ends of the strips firmly to the edge of the tart; trim excess dough with a knife.
• Brush remaining beaten egg over the dough.
• Bake in the preheated oven until pastry is light brown, 60 to 65 minutes.

DUTCH APPLE CAKE

Steps:

• This cake has been made at Ballymaloe for years. We even have guests who ask for it specifically every time they visit. The fruit sinks to the bottom as it cooks, leaving a light sponge on top with a lovely sugary crust.
• Preheat the oven to 400 degrees F. Line the sides and base of a 8 by 8-inch square cake pan with parchment paper.
• Using an electric whisk or hand held mixer, whisk the eggs, 6 ounces caster sugar, and vanilla extract in a large bowl, until the mixture is thick and mousse-like, and the whisk leaves a figure of eight pattern, this will take about 5 minutes.
• Melt the butter in a saucepan with the milk, and then pour the mixture onto the eggs, whisking continuously. Sift in the flour, cinnamon, and baking powder, and fold carefully into the batter so that there are no lumps of flour. Pour the mixture into the prepared pan, and smooth the surface.
• Peel and core the apples, and cut them into thin slices, and then arrange them over the batter. They will sink to the bottom. This is meant to happen! Sprinkle the cake with the remaining 1/2 ounce sugar, and bake in the oven for 10 minutes. Reduce the oven temperature to 350 degrees F, and bake until well risen and golden brown, about 20 to 25 minutes.
• Allow the cake to cool in the tin, cut into squares and serve warm. It is delicious with cream!

DUTCH APPLE CAKE

Steps:

• In large bowl, combine dry cake mix, melted butter and eggs; blend well.
• Spread on bottom of 13 x 9 inch baking pan.
• Spoon pie filling evenly over batter.
• In small bowl, combine brown sugar and cinnamon.
• Cut in softened butter.
• Stir in nuts.
• Sprinkle over pie filling.
• Bake at 350°F for 50 minutes or until cake springs back when lightly touched.

CLASSIC DUTCH APPLE CAKE

Steps:

• Preheat oven 375F.
• Grease and flour a 9 in. tart or pie pan.
• In a mixing bowl, combine flour, 2 T sugar and baking powder.
• With a pastry blender or 2 knives, cut in 1 1/2 T margarine.
• Add egg whites, milk and vanilla; beat until smooth.
• Batter will be stiff.
• Spoon into prepared pan and spread batter to fit pan.
• Arrange apple slices, overlapping, in 2 concentric circles to cover batter.
• In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.
• Dot with 1/2 T margarine.
• Bake 30 min.
• Cool 10 min before serving.

DUTCH APPLE CAKE DESSERT

Steps:

• Preheat the oven to 200c/390f/gas mark 6. Line a cake tin with greaseproof paper.
• Using a whisk (electric or manual), whisk the eggs, caster sugar and vanilla extract in a large bowl until the mixture is thick and mousse like and the whisk leaves a figure of eight pattern.
• Melt the butter in a saucepan with the milk, then pour onto the egg and sugar mixture, whisking all the time. Sift the flour, cinnamon and baking powder and fold carefully into the mixture so that there are no lumps of flour. Pour the mixture into the prepared tin and smooth the surface.
• Arrange the apple slices over the batter (they will sink during cooking). Sprinkle over a tablespoon of sugar and bake in the oven for 10 minutes, then reduce the oven temperature to 180c/350f/gas mark 4 and bake for a further 20-25 minutes or until well risen or goldne brown.
• Remove the cake from the oven and allow to cool a little. Serve warm with double cream. Any left overs can be eaten cold or can be warmed in the microwave well, just for a few seconds.

DUTCH APPLE CRUMB CAKE

Steps:

• Place apples in a greased 13-by-9-by-2-inch dish sprinkled with 1/4 cup brown sugar and cinnamon.
• In a large mixing bowl, cream butter and remaining brown sugar.
• Add eggs and stir in flour and 1/2 cup walnut.
• Spread over apples.
• Sprinkle with remaining walnuts.
• Bake at 350 degrees for 45 to 55 minutes or until apples are tender.
• Serve warm, with ice cream if desired.

DELICIOUS DUTCH APPLE CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 9 x 12 OR a 9 x 13-inch baking pan.
• In a medium bowl, combine the sugar, eggs, oil and the orange juice; beat well.
• Combine the flour and baking powder in a small bowl.
• Add to the egg/oil mixture slowly; kneading in the flour to make a soft dough (you might use less than 3-1/2 cups of flour).
• Divide the dough in half.
• Transfer to a lightly floured surface.
• Roll out into a 9x12 rectangle, and place in the bottom of the baking pan (if using a 13x9in pan, roll out the dough to one more inch).
• Top with sliced apples (which have been tossed with 1/2 cup sugar and 2 tsp cinnamon).
• Roll out the remaining dough, and cover the apples with the dough.
• Sprinkle the dough with 2 Tbsp sugar (or more if desired).
• Bake for 40-45 minutes, or until lightly browned-- delicious.

DUTCH APPLE CAKE WITH VANILLA SAUCE

Steps:

• Peel, core, and cut apples into small pieces.
• Place in greased pie plate.
• Sprinkle with a little sugar.
• Cream the rest of the sugar with remaining cake ingredients.
• Beat well and pour over apples.
• Bake 30 minutes at 350 degrees.
• While cake is baking, prepare streusel.
• In medium bowl, combine 1/2 cup firmly packed light brown sugar and 1/2 cup unsifted flour; cut in 1/4 cup cold margarine or butter and press together with your fingers until crumbly.
• Remove pie plate from oven after 30 minutes of baking and top with streusel.
• Bake for another 15-20 minutes until golden.
• Let cake cool for 10-15 minutes.
• Cut in slices and serve warm or cold with warm vanilla sauce.
• For sauce, microwave all ingredients until thick and clear (or heat in a saucepan on medium, stirring often).
• *Don'tforget the vanilla ice cream!
• It's soooo good together.