Kims Penne With Bacon Tomatoes Food
PENNE WITH TOMATO SAUCE PASTA RECIPE BY TASTY
Here's what you need: olive oil, medium onion, red chili flakes, garlic, crushed tomato, salt, penne pasta
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
- Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.
- Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 52 grams, Fat 7 grams, Fiber 4 grams, Protein 9 grams, Sugar 7 grams
PENNE WITH A MASCARPONE BACON TOMATO SAUCE
Make and share this Penne With a Mascarpone Bacon Tomato Sauce recipe from Food.com.
Provided by WonderWouter
Categories Penne
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- cut the bacon in small pieces.
- cut the onion in small pieces.
- cut the chili in small pieces.
- fry the bacon with the onion and the chili.
- add the tomato cubes.
- let it simmer for a while.
- add the mascarpone.
- add salt, pepper.
- boil the pasta.
- mix the pasta with the sauce.
- enjoy.
Nutrition Facts : Calories 569, Fat 24.5, SaturatedFat 7.8, Cholesterol 34, Sodium 424.1, Carbohydrate 76, Fiber 10.9, Sugar 3.4, Protein 13.3
PENNE WITH TOMATO, BACON AND CHEESE SAUCE
Provided by Lisa Zwirn
Categories Cheese Pasta Tomato Sauté Kid-Friendly Dinner Blue Cheese Bacon Fall Noodle Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Sauté bacon in heavy large saucepan over medium heat until crisp. Spoon off all but 4 tablespoons drippings from pan. Add garlic to pan and stir 30 seconds. Add wine and scrape up any browned bits. Add tomatoes with juices, tomato paste, oregano and crushed red pepper. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Mix in 2 tablespoons parsley.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking water.
- Return pasta to pot. Add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking water by tablespoonfuls if mixture is dry. Mix in cheese. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons parsley.
PENNE WITH BACON AND TOMATOES
Make and share this Penne with Bacon and Tomatoes recipe from Food.com.
Provided by bunnee
Categories Penne
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Saute onion and bacon in large non-stick skillet over medium-high heat for about 5 minutes, or until onion is translucent (do not brown onions).
- Pour off excess fat.
- Add tomatoes to skillet and cook, uncovered, over medium-high heat for 8-10 minutes or until sauce is lightly thickened.
- Add black pepper.
- Meanwhile, cook penne or rigatoni according to package directions.
- Drain well.
- Toss penne and sauce in large serving bowl and serve immediately.
Nutrition Facts : Calories 377.5, Fat 8.7, SaturatedFat 2.6, Cholesterol 10.3, Sodium 137.1, Carbohydrate 68.6, Fiber 10.6, Sugar 5.2, Protein 9.1
PENNE NOODLES WITH TOMATOES, CHEESE AND BACON
This is delicious and great for dinner party...I prep the bacon ahead and cook this while friends watch excited to eat and loved that they saw me putting it together- they always leave with the recipe. Got this from my sister in law and never new it would taste so good.
Provided by jellyko
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fry bacon in deep fry pan.
- Drain off all but 4 tablespoons drippings.
- Keep bacon in pan and add garlic and stir 30 seconds.
- Stir in wine and scrape up any browned bits on pan.
- Add diced tomatoes, tomato paste, oregano, red pepper.
- Simmer 10 minutes to thicken.
- Meanwhile, cook pasta as box directs.
- Drain off all but 1/2 cup pasta water for reserve.
- Put pasta in serving bowl and pour sauce.
- Can add some reserve water if seems dry a teaspoon at a time.
- Mix in shredded cheese.
- Sprinkle with parsley and season with salt and pepper to taste.
- Serve immediately.
- I have served with italian links, a chef salad, fresh bread and wine of course!
Nutrition Facts : Calories 841.1, Fat 35.3, SaturatedFat 13.2, Cholesterol 46.2, Sodium 858.8, Carbohydrate 108.9, Fiber 16.8, Sugar 0.8, Protein 22
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