Earls Mediterranean Linguini Food

EARL'S MEDITERRANEAN LINGUINI

Steps:

• Heat oil in heavy large skillet over medium-high heat. Add tomatoes, wine, garlic and olives. Cook until sauce begins to thicken, stirring often, about 6 minutes.
• Meanwhile, cook pasta in large pot of boiling water until just tender.
• Add pasta, parsley, basil, hot sauce, tomato sauce and vinegar to sauce in skillet. Toss over medium heat until sauce coats pasta. Season to taste with salt and pepper. Mount pasta in bowl and sprinkle with feta cheese.

MEDITERRANEAN PASTA

Steps:

• Cook the pasta and drain.
• In a bowl mix the canned tomatoes, 1/2 cup olive oil, sherry vinegar, lemon zest, chilli flakes, oregano and a pinch of salt and pepper. Stir until well combined.
• Combine the 1 tbsp of cornstarch with the vegetable broth.
• Heat the remaining 1 tbsp of olive oil in a pan and add the garlic, olives, red peppers and cherry tomatoes. Saute? until the cherry tomato skins start to blister, about 2-3 minutes. Be very careful not to overcook the garlic.
• Add the vegetable broth + cornstarch as well as the tomato sauce base. Bring to a light boil and let simmer for about five minutes.
• Add the pasta, fresh herbs and additional salt and pepper to taste.
• Serve. (Tip: Garnish with feta and some more fresh herbs.).