Jojos Award Winning Chili Food

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AWARD WINNING CHILI



Award Winning Chili image

My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

Provided by KelBel

Categories     Black Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 17

1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can Mexican-style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water
sour cream
cheddar cheese
green onion

Steps:

  • In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
  • Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
  • Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
  • Serve with desired toppings.

JOJO'S AWARD WINNING CHILI



Jojo's Award Winning Chili image

I made this Chili at a Chili cookoff in the next town. We received 2nd place! This is my favorite!

Provided by JoAnn Vladimiroff

Categories     Beef

Time 1h25m

Number Of Ingredients 10

1 lb ground beef
1 can(s) pork and beans
1 can(s) spaghetti sauce of your choice
1 large green pepper diced
1 large onion diced
1/2 c thai sweet chili sauce
1/2 tsp chili powder
1 tsp paprika, sweet mild
1 Tbsp garlic powder
1/2 tsp white pepper

Steps:

  • 1. You can also add other sweet peppers like yellow and red. Brown hamburger with diced onions and peppers. Drain off grease. Add can of pork and beans including the sauce, add all the other ingredients and stir. Cook thoroughly and let simmer.

AWARD WINNING CHILI



Award Winning Chili image

A co-worker of my husbands shared this recipe with him many years ago. I just found it -- all crumbled up on the original piece of paper he was handed. I'm posting it here so I will always know where to find it.

Provided by Bobbie

Categories     Poultry

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/4 lbs ground turkey
1 cup chopped onion
4 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon cumin seed
1 (8 ounce) can tomato sauce
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
1 cup water
1 (15 ounce) can kidney beans, drained and rinsed
1 (3 1/8 ounce) package chili seasoning mix (preferably D.L. Jardin's Texas Chili Works)

Steps:

  • Brown meat; add onion and garlic. Saute for a few minutes.
  • Add remaining ingredients except kidney beans.
  • Cover and simmer 1 1/2 to 2 hours. If you want a thicker chili, thicken with some flour and water.
  • Add kidney beans and heat through.

Nutrition Facts : Calories 352.2, Fat 13.3, SaturatedFat 3.4, Cholesterol 112.1, Sodium 789.2, Carbohydrate 27, Fiber 7.4, Sugar 6.4, Protein 32.2

AWARD WINNING CHILI



Award Winning Chili image

This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!

Provided by Jennifer

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17

1 (14.5 ounce) can stewed tomatoes, chopped
1 (6 ounce) can tomato paste
1 carrot, sliced
1 onion, chopped
2 stalks celery, chopped
¼ cup white wine
1 pinch crushed red pepper flakes
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
⅓ cup bottled steak sauce
5 slices bacon
1 ½ pounds ground beef
1 (1.25 ounce) package chili seasoning mix
1 teaspoon ground cumin
1 (15 ounce) can kidney beans, drained
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley

Steps:

  • In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
  • While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
  • Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
  • Stir in beans, cilantro and parsley. Heat through and serve.

Nutrition Facts : Calories 373 calories, Carbohydrate 22.5 g, Cholesterol 64.2 mg, Fat 22.1 g, Fiber 6.1 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 1168.9 mg, Sugar 6.7 g

K-JON'S AWARD WINNING CHILI



K-Jon's Award Winning Chili image

I did win 1st place with this one. There were 18 contestants! I also won 2nd place with 15 contestants by only 1 vote. Very basic rustic chili with complex flavors.

Provided by K-Jon Chef

Categories     Meat

Time 3h45m

Yield 20 6 ounce, 10-12 serving(s)

Number Of Ingredients 24

2 lbs tri-tipped steak (cut thin against grain)
1 lb bob evens zesty pork sausage
2 cups green bell peppers (chopped)
7 cups sweet onions (chopped)
1/4 cup shallot (minced)
1/4 cup jalapeno (seeded deveined & diced fine)
2 tablespoons garlic, fresh (minced fine)
1 cup yellow bell pepper (reserve)
2 teaspoons beef bouillon granules
2 teaspoons Worcestershire sauce
2 cups water
1/3 cup molasses, grandma's
1/4 cup cumin
1/2 cup chili powder, dark (Spicy)
2 tablespoons smoked paprika
1 teaspoon Accent seasoning (MSG)
2 -15 ounces Hunts tomato sauce
2 (10 ounce) cans rotel, chunky
32 ounces black beans
16 ounces kidney beans, dark
16 ounces kidney beans, light
1/2 cup green onion (green ends only)
1/2 cup sharp cheddar cheese
1/2 cup sour cream

Steps:

  • -mix dry ingredients well set aside.
  • -brown sausage (crumbled).
  • -add steak (5 mins).
  • -add veg (10 mins more) reserve yellow pepper.
  • -add liquid ( liquid should be blended well and hot) 2 minutes.
  • -add tomato products.
  • -add dry spices, reserve 1/4 cup
  • - Bring to mild boil and cover (simmer 1 ½ hours).
  • -add drained and rinsed beans and reserved dry spice, simmer 10 minutes more.
  • -saute yellow bell pepper ( for presentation) until soft and add & serve.
  • garnish with green onion ends ( scallions) and cheddar with sour cream.

Nutrition Facts : Calories 478.5, Fat 19, SaturatedFat 7, Cholesterol 44.6, Sodium 993.3, Carbohydrate 58.7, Fiber 16.2, Sugar 15, Protein 22.8

BEST AWARD-WINNING CHILI



Best Award-Winning Chili image

Every year in my area there is a city wide chili cookoff. My group has won 3 years in a row. This is my recipe (although I have scaled it down, we usually buy 30 lbs hamburger). It is hearty and easy, even my kids will eat it. I add fresh mushrooms to mine at home and add a bit more spice. If you can don't skimp on the ground sirloin, it is so much better than the cheaper stuff.

Provided by chelle keithley

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground sirloin
2 tablespoons minced garlic
1/2 cup chopped green pepper
1 cup red onion, chopped
1 (14 ounce) can red kidney beans, drained
1 (14 ounce) can chili beans
1/3 cup water
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 -3 tablespoons chili powder
1/2 teaspoon basil
1/2 teaspoon cumin
1 tablespoon brown sugar
salt and pepper

Steps:

  • Brown hamburger, onion, green pepper and garlic, then drain(there isn't usually much to drain with the ground sirloin).
  • In large pot, dump in meat mixture.
  • Add both beans, water, tomatoes and tomato sauce.
  • Add spices and stir.
  • Add brown sugar and stir.
  • Cook for 20-30 minutes.
  • Serve with cheddar cheese, sour cream, crackers.

Nutrition Facts : Calories 372.6, Fat 8.9, SaturatedFat 3.3, Cholesterol 49.1, Sodium 459.1, Carbohydrate 46.2, Fiber 11.6, Sugar 7.9, Protein 29

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