E Z Doughnuts Food

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E-Z DOUGHNUTS



E-Z Doughnuts image

This recipe came from my son's Cub scout pack. These doughnuts are a favorite treat on camp outs, for both the kids and adults!

Provided by Rick B2

Categories     Breads

Time 12m

Yield 10 Doughnuts

Number Of Ingredients 4

1 (12 ounce) package refrigerated biscuits
2 cups vegetable oil
1/2 cup sugar
1 teaspoon cinnamon

Steps:

  • Separate biscuits and stretch slightly to enlarge them. Poke your finger through center of each one to form doughnut hole.
  • Heat oil in small size skillet (you can also use a deep fryer) to about 350°F.
  • There should be enough oil to float the doughnuts when cooking, so the amount of oil used will depend on the pan size.
  • Place several doughnuts in the oil and fry until golden brown on first side then turn over to finish!
  • Place cooked doughnuts on paper towel to drain slightly. In a bowl to which you have added a mixture of the sugar and cinnamon (you can vary this depending on your own taste), place one or two doughnuts at at a time and coat both sides.

Nutrition Facts : Calories 544.7, Fat 48.8, SaturatedFat 7, Cholesterol 0.3, Sodium 368.2, Carbohydrate 26.1, Fiber 0.5, Sugar 12.7, Protein 2.5

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