Brown Sugar Sweet Potato Pie Food
SWEET POTATO PIE WITH EVAPORATED MILK
This potato pie is baked with a sweet almond topping.
Provided by Summer
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
- Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
- Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 782 calories, Carbohydrate 84.5 g, Cholesterol 122.7 mg, Fat 45 g, Fiber 4.5 g, Protein 12.9 g, SaturatedFat 20.1 g, Sodium 570.5 mg, Sugar 50.3 g
SWEET POTATO PIE
Alton Brown's tops his smooth Sweet Potato Pie with crunchy pecans. Get the recipe from Food Network.
Provided by Alton Brown
Categories dessert
Time 1h25m
Yield 1 (9-inch) pie
Number Of Ingredients 11
Steps:
- Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.
- Preheat the oven to 350 degrees F.
- Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.
- Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.
BROWN SUGAR SWEET POTATO PIE
Make and share this Brown Sugar Sweet Potato Pie recipe from Food.com.
Provided by Chef Diva Divine
Categories Pie
Time 1h25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Wash and dry potatoes. Peel them and cut into 6 slices.Boil over high heat. Add salt, cover pot and cook the potatoes for 40 minutes.
- Drain and let cool 10 minutes. Mash the sweet potatoes . Add margarine and stir until margarine is melted. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well.
- Beat the eggs lightly. Finish the pie filling by adding the eggs and milk. Mix well. Pour the mixture into the pie shell.
- Bake for 25-30 minutes or until a toothpick clears clean.
- Cool on a wire rack for 30 minutes. Chill at least 2 hours before serving.
Nutrition Facts : Calories 284.7, Fat 8.6, SaturatedFat 2, Cholesterol 80.6, Sodium 395, Carbohydrate 46.1, Fiber 2.3, Sugar 29.5, Protein 6.8
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