Dynamite Mushroom Tempura With Roasted Green Beans Zesty Rice Food

ROASTED GREEN BEANS WITH MUSHROOMS

Steps:

• Preheat oven to 450°F.
• Combine first four ingredients on a jelly-roll pan coated with cooking spray.
• Drizzle with oil, sprinkle with thyme and pepper and toss well to coat.
• Roast for 30 minutes or until beans are lightly browned.
• Sprinkle with salt and toss to combine.

DYNAMITE RICE

Steps:

• Rinse rice and drain. Add rice to a pot and pour in water. Bring to a simmer over high heat, then reduce heat to low. Cover and cook for 20 minutes. Turn off heat and let rest for 10 minutes.
• While rice cooks, combine rice vinegar, sugar, and salt together in a small bowl until dissolved. Set aside.
• Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a shallow 2-quart baking dish with some sesame oil.
• Uncover rice and drizzle over seasoned vinegar mixture. Use a fork to break up and fluff rice. Transfer rice into the prepared baking dish. Sprinkle over toasted sesame seeds, bonito flakes, and nori; use a fork to gently stir into the rice.
• Mix mayonnaise, soy sauce, ½ teaspoon sesame oil, and Sriracha for topping together in a bowl and stir in scallops and shrimp. Spread over rice, and sprinkle cayenne over the top.
• Bake in the center of the preheated oven until the seafood is just cooked through (or 95% cooked through), about 20 minutes. Turn oven to a high broil setting, and brown the top, 1 to 2 minutes. Garnish the top with more Sriracha, toasted sesame seeds, and green onions before serving.

ASIAN ROASTED GREEN BEANS WITH MUSHROOMS

Steps:

• Preheat oven to 375°F.
• Place all ingredients in a large roasting pan, toss to coat evenly and spread out onto pan in one layer.
• Roast for 10-12 minutes, gently turn and toss with plastic spatula, spread out evenly once again and roast for another 10-12 minutes.