Dyers Island Lobster Hash From Food 52

DYERS ISLAND LOBSTER HASH FROM FOOD 52

Steps:

• 1. Chop the onion and sauté in olive oil till soft. Dice potatoes (skin on) into 1/4 inch cubes and sauté until lightly brown in olive oil with the walking legs (this adds lobster flavor).
• 2. Remove potatoes,season with salt and pepper and drain on paper towel. Discard the legs. Chop lobster into 1/4 inch pieces. Mix onions,potatoes,lobster and parsley in a bowl.
• 3. Adjust seasoning to taste. Reheat and crisp individual servings of hash in a very hot pan with a little olive oil. Serve hash topped with poached or over easy egg.

LOBSTER HASH #SP5

Steps:

• Heat frying pan on medeum heat.
• Chop lobster meat and green onions.
• Add lemon olive oil to frying pan.
• Add simply potates garlic and herd potates to frying pan sauting for 4-6 minutes or until they are starting to brown up.
• Add lobster meat ,whites parts of the green onion and old bay seasoning. Continue sautaing untill everything is well blended.
• Cook until golden brown then add remainning parts of green onion.