Dutch Almond Bread Amandel Brood Food

JAN HAGEL-DUTCH ALMOND COOKIE

Jan Hagel-Dutch Almond Cookie image

The recipe came from my husband's grandma, or Beppe. She knew they were my favourite, so every time we went to their house, she would make sure that she had some on hand and then send some home with me! I am lucky in that she shared her recipe with me, too. They are remarkably quick to make and to disappear.

Provided by Shelley P.S.

Categories Bar Cookie

Time 45m

Yield 24-36 squares

Number Of Ingredients 8

Ingredients

1 cup butter
1 cup sugar
1 egg
1 teaspoon almond extract
2 cups flour
1 cup sliced almonds
1 tablespoon sugar
1 teaspoon cinnamon

Steps:

Preheat the oven to 325°F Separate the egg and set it aside.
Beat the butter and the single cup of sugar together until fluffy.
Add the egg yolk and almond extract and blend thoroughly.
Stir in the flour. It will become crumbly.
Sprinkle evenly into a 10x15 inch pan or cookie sheet, then gently press into the pan to spread it and flatten it.
Sprinkle the sliced almonds over the dough, pressing lightly.
Beat the egg while until foamy. Spread it over the almonds( yes it is messy).
Combine the single tablespoon of sugar with the cinnamon, and sprinkle it as evenly as possible over all.
Bake for 25 minutes, or until light golden.
Let cool for 10 minutes, cut into squares. Remove from pan onto wire racks to cool completely. Keeps well in a tin or freezer.

Nutrition Facts : Calories 165.8, Fat 9.9, SaturatedFat 5.1, Cholesterol 28.1, Sodium 70.8, Carbohydrate 17.8, Fiber 0.8, Sugar 9.1, Protein 2.2

DUTCH ALMOND COOKIES (AMANDEL KOEKJES)

Dutch Almond Cookies (Amandel Koekjes) image

Make and share this Dutch Almond Cookies (Amandel Koekjes) recipe from Food.com.

Provided by PanNan

Categories Drop Cookies

Time 30m

Yield 2 dozen cookies, approximately

Number Of Ingredients 8

Ingredients

1 cup butter
1/2 cup white sugar
1/4 cup brown sugar, firmly packed
2 large eggs
1/2 cup almonds, chopped
1 1/2 cups flour
3/4 teaspoon baking soda
1 cup almond paste, cut up real fine

Steps:

Cream butter and sugars together; then beat in the eggs.
Add the flour and soda and then mix in the almond paste.
If dough gets too stiff andd a few drops of water.
Mix in the nut meats.
Drop by teaspoonful on greased cookie sheet.
Bake in 325° oven for 15 minutes.

Nutrition Facts : Calories 2249.7, Fat 147.2, SaturatedFat 64.4, Cholesterol 430, Sodium 1490.6, Carbohydrate 210.5, Fiber 11.7, Sugar 119.9, Protein 34.4

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