FROZEN CARAMEL COFFEE
Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?
Provided by Paula
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
- Serve topped with whipped topping and a drizzle of caramel syrup.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 52.6 g, Cholesterol 12.7 mg, Fat 5.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 271 mg, Sugar 14.6 g
DUNKIN DONUTS ICED CARAMEL COFFEE
You can make delicious iced caramel coffee like Dunkin Donuts with this easy copycat recipe.
Provided by Stephanie Manley
Categories Drinks
Time 8h15m
Number Of Ingredients 5
Steps:
- It is best to make the coffee a day in advance and refrigerate it overnight so it is cold.
- Brew ground coffee with water as you normally would. You will be using 1½ times more coffee than you normally do. Dunkin does it this way so when you add ice it does not water the coffee down.
- Allow the coffee to cool to room temperature.
- Store it in an airtight container in the refrigerator.
- Fill a 16-ounce glass ¾ full of ice.
- Add half and half.
- Add caramel sauce.
- Fill the glass with cold coffee.
- Use a bar spoon to mix the half and half and caramel sauce into the coffee.
Nutrition Facts : Calories 94 kcal, Carbohydrate 18 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 130 mg, Sugar 18 g, UnsaturatedFat 1.1 g, ServingSize 1 serving
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