Duncan Hines Orange Supreme Cake Mix Food

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ORANGE SOAK CAKE



Orange Soak Cake image

Wonderful sweet citrus cake (a Duncan Hines recipe). Also good when lemon is substituted for orange. Very popular recipe, both at work and home.

Provided by Muffin Goddess

Categories     Dessert

Time 50m

Yield 1 13x9inch cake, 12-16 serving(s)

Number Of Ingredients 8

1 package orange cake mix (recommended Duncan Hines Moist Deluxe Orange Supreme)
1 1/3 cups water
1/3 cup vegetable oil
3 large eggs
2 cups powdered sugar
1/3 cup orange juice
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon water

Steps:

  • NOTE: If you don't have an orange-flavored cake mix on hand, a yellow cake mix is an acceptable substitute.
  • Just add 1 tbs of orange extract and 1 tbs grated orange peel to the batter before mixing Preheat oven to 350 degrees F.
  • Grease and flour a 13x9-inch pan.
  • Prepare and bake cake mix according to package directions.
  • While cake is baking, combine powdered sugar, orange juice, melted butter, and water in a medium bowl.
  • When cake is done, remove from oven and immediately poke holes in top with a fork or toothpick.
  • Pour glaze slowly over top of hot cake, allowing it to soak in.
  • Cool completely on a wire rack.

Nutrition Facts : Calories 358.4, Fat 14.3, SaturatedFat 3.1, Cholesterol 58.8, Sodium 318.8, Carbohydrate 54.8, Fiber 0.5, Sugar 39.2, Protein 3.6

PINEAPPLE ORANGE POUND CAKE



Pineapple Orange Pound Cake image

I use Duncan Hines pineapple supreme cake mix..orange is good as well..of course, that changes the name...

Provided by grandma2969

Categories     Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 8

19 1/4 ounces supreme pineapple cake mix
3 ounces vanilla instant pudding mix
4 large eggs
1 cup orange juice
1/3 cup vegetable oil
1 tablespoon orange zest
1/3 cup granulated sugar
1/4 cup orange juice

Steps:

  • Preheat oven to 350*.Grease and flour 10" bundt pan -- set aside.
  • FOR CAKE:.
  • combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl.
  • Beat at medium speed with electric mixer for 2 minutes.
  • Pour into pan.
  • Bake at 350* for 50-60 minutes or until toothpick inserted near the center comes out clean.
  • Cool 25 minutes in pan.
  • Invert onto serving plate.
  • FOR GLAZE:.
  • Combine sugar and 1/4 cup orange juice in small pan --
  • Simmer 3 minutes.
  • Brush warm glaze over cake.

Nutrition Facts : Calories 138.2, Fat 7.8, SaturatedFat 1.3, Cholesterol 70.5, Sodium 125.6, Carbohydrate 15.1, Fiber 0.1, Sugar 14.4, Protein 2.3

COPYCAT DUNCAN HINES BOXED CAKE MIX



Copycat Duncan Hines Boxed Cake Mix image

This cake tastes like a boxed white cake mix only better, it has never failed me yet, it is a recipe that I use over and over again for the *perfect* white cake, and so easy to make too! really anything can be addded to this cake, tiny chocolate chips, nuts, dried fruit, add in some food colouring for a pastel coloured cake with matching frosting, this makes a wonderful birthday cake!--------- * NOTE* as one reviewer stated they omitted the salt, omitting the salt will change the texture of this cake completely, so please do *not* omit, using butter-flavor Crisco is acceptable but will alter the taste somewhat but not the texture ;-)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 40m

Yield 1 (13x9-in) cake, 12 serving(s)

Number Of Ingredients 9

1 1/4 cups sugar
1/2 cup Crisco shortening (white only)
2 large eggs (or extra large)
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 teaspoons vanilla
1/2 teaspoon almond extract

Steps:

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
  • In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes).
  • Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
  • In a small bowl sift together flour, baking soda and salt.
  • Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
  • Transfer to a prepared baking pan.
  • Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast!).

Nutrition Facts : Calories 254.6, Fat 9.7, SaturatedFat 2.5, Cholesterol 31.8, Sodium 187.3, Carbohydrate 37.9, Fiber 0.6, Sugar 22, Protein 3.9

ULTIMATE ORANGE SUPREME CAKE



Ultimate Orange Supreme Cake image

Make and share this Ultimate Orange Supreme Cake recipe from Food.com.

Provided by abrickey70

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box Duncan Hines orange supreme cake mix
1 (6 ounce) package orange gelatin
1 orange, zest of
1 teaspoon orange extract
4 eggs
1/2 cup oil
1 cup orange soda

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix and orange jello in a large mixing bowl. Add 4 eggs, 1/2 Celsius oil, 1 Celsius orange soda, orange extract, and orange zest blend with an electric mixer until batter is well blended.
  • Pour into a bundt pan that has been sprayed with cooking spray. Bake 30-35 minutes in preheated oven or until cake is fully set. Remove from pan and cool completely on wire rack.

Nutrition Facts : Calories 169, Fat 10.7, SaturatedFat 1.7, Cholesterol 62, Sodium 92.2, Carbohydrate 15.5, Sugar 12.3, Protein 3.2

ORANGE STREUSEL LOAF CAKE



Orange Streusel Loaf Cake image

This yummy cake is my potluck specialty and everyone absolutely loves it. It comes from a recipe on the side of the Duncan Hines Orange Supreme cake mix. It is one of the most moist and tastiest cakes I've ever eaten. The orange cake mixes can sometimes be hard to find so another suggestion would be to use the Tropical cake mix. Either way, mmm-mmm good!!!

Provided by -Tulip-

Categories     Dessert

Time 1h

Yield 24 slices

Number Of Ingredients 11

1 orange cake mix, divided
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 cup pecans, finely chopped (optional)
1 tablespoon butter or 1 tablespoon margarine
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
4 eggs
1 cup sour cream
1/3 cup oil
1 cup confectioners' sugar
1 -2 tablespoon milk or 1 -2 tablespoon orange juice (I use 2)

Steps:

  • Preheat oven to 350°.
  • Grease and flour two 9x5x3-inch loaf pans.
  • For streusel topping, place 2 tablespoons cake mix, brown sugar, butter or margarine and cinnamon in medium bowl.
  • Mix well with fork until crumbly.
  • Stir in pecans, if using.
  • Set aside.
  • For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in large bowl.
  • Beat at medium speed with electric mixer for 3 minutes (do the entire 3 minutes).
  • Pour batter into pans.
  • Sprinkle with streusel mixture.
  • Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
  • Cool in pans 15 minutes.
  • Remove loaves from pans and let cool completely.
  • For glaze, combine confectioners' sugar and milk or orange juice in a small bowl.
  • Stir until smooth.
  • Drizzle over cooled loaves.

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