Duncan Hines Box Cake Food

COPYCAT DUNCAN HINES BOXED CAKE MIX

Copycat Duncan Hines Boxed Cake Mix image

This cake tastes like a boxed white cake mix only better, it has never failed me yet, it is a recipe that I use over and over again for the perfect white cake, and so easy to make too! really anything can be addded to this cake, tiny chocolate chips, nuts, dried fruit, add in some food colouring for a pastel coloured cake with matching frosting, this makes a wonderful birthday cake!--------- * NOTE* as one reviewer stated they omitted the salt, omitting the salt will change the texture of this cake completely, so please do not omit, using butter-flavor Crisco is acceptable but will alter the taste somewhat but not the texture ;-)

Provided by Kittencalrecipezazz

Categories Dessert

Time 40m

Yield 1 (13x9-in) cake, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups sugar
1/2 cup Crisco shortening (white only)
2 large eggs (or extra large)
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 teaspoons vanilla
1/2 teaspoon almond extract

Steps:

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes).
Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
In a small bowl sift together flour, baking soda and salt.
Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
Transfer to a prepared baking pan.
Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast!).

Nutrition Facts : Calories 254.6, Fat 9.7, SaturatedFat 2.5, Cholesterol 31.8, Sodium 187.3, Carbohydrate 37.9, Fiber 0.6, Sugar 22, Protein 3.9

DEVIL'S FOOD POUND CAKE WITH CHOCOLATE GLAZE

Devil's Food Pound Cake With Chocolate Glaze image

This recipe was on a box of Duncan Hines Deluxe II Devil's Food Cake Mix and dates back to the late 60's or early 70's. The Deluxe II series is no longer made by Duncan Hines. I assume that the Moist Deluxe series replaces the Deluxe II. I made the recipe several times, and it was very good. I am posting to Zaar so that I can throw away this tiny piece of paper.

Provided by MrsJ492

Categories Dessert

Time 1h25m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 1/4 ounce) package devil's food cake mix (Duncan Hines Moist Deluxe Devil's Food)
1 (3 1/2 ounce) package instant chocolate pudding mix
1/2 cup Crisco cooking oil
1 cup water
4 eggs
2 tablespoons cocoa
1 2/3 tablespoons water
1 tablespoon oil
1 tablespoon corn syrup
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees.
Blend all ingredients in a large bowl.
Beat at medium speed for 2 minutes, careful not to overmix.
Bake in a greased and floured 10-inch tube pan at 350 degrees for 50-60 minutes.
Cake will be done when center springs back when touched lightly.
Let cool right side up for 25 minutes.
Remove from pan.
To make the chocolate glaze, combine the cocoa, water oil and corn syrup in a small saucepan. Cook and stir over low heat until mixture is smooth. Remove from heat.
Immediately beat in 1 cup confectioners sugar.
Drizzle over cake.

Nutrition Facts : Calories 282.9, Fat 14.1, SaturatedFat 2.5, Cholesterol 52.9, Sodium 373.2, Carbohydrate 37.9, Fiber 1.1, Sugar 23.3, Protein 3.8

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