EASY CHICKEN AND DUMPLINGS
One of my all time favorite dishes as a kid! Of course mom didn't write this one down so I did. Now it's one of my family's favorites!
Provided by Laura Charlonne
Categories Stew
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large pot, add onion and saute.
- Add butter and flour to make a roue, cook a minute or so.
- Add chicken stock and bring to a boil.
- Add chicken and vegatables.
- Mix together pancake mix and water, don't over mix as it should be thick.
- Add dumpling mix in large spoon fulls into chicken stew. Simmer 10 minutes uncovered, then 10 minutes covered. Enjoy!
Nutrition Facts : Calories 849.1, Fat 36.1, SaturatedFat 15.4, Cholesterol 155.4, Sodium 1662.1, Carbohydrate 80, Fiber 5.4, Sugar 9.3, Protein 48.2
AUNT JEMIMA'S DUMPLINGS
I didn't have any flour available (I just moved 1400 miles and haven't restocked) so I used what I had on hand. Turned out really good.
Provided by Laura Shinn
Categories Other Main Dishes
Time 20m
Number Of Ingredients 1
Steps:
- 1. Mix together Pancake Mix and salt; add beaten egg and milk, stirring lightly until batter is fairly smooth. Fold in melted shortening. Drop dumplings from a tablespoon into boiling stew. Cover tightly and cook for 15 minutes without lifting the cover. Serve immediately.
DUMPLINGS
Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little bites are packed with irresistible flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Stir ingredients until soft dough forms.
- Drop by spoonfuls onto boiling stew; reduce heat.
- Cook uncovered 10 minutes. Cover and cook 10 minutes.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Dumpling, Sodium 350 mg
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