Dump Cook Instant Pot Taco Soup Traditional Food Style

INSTANT POT® TACO SOUP

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat up the pot. Add ground beef and onion. Stir to break up ground beef into crumbles and cook until beef is browned, about 5 minutes. Drain as much excess grease as possible. Stir in black beans, corn, diced tomatoes and chiles, tomato sauce, beef broth, and taco seasoning. Mix until well combined. Cancel Saute mode.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve soup with avocado slices and Oaxaca cheese.

DUMP & COOK INSTANT POT TACO SOUP (TRADITIONAL FOOD STYLE!)

Steps:

• Once beans have soaked at least 24 hours, drain and rinse. Set aside.
• Press the Saute button on your Instant Pot and add ground meat and diced onion to the stainless steel insert.
• Allow the meat to begin to cook, using a spoon to break it up.
• Next, add diced tomatoes, frozen corn, green chiles, and all seasonings to the pot and stir to mix well.
• Last, add the soaked and rinsed beans and beef broth.
• Place the lid on your Instant Pot, seal the vent, and press the Cancel/Keep Warm button.
• Press the Manual/Pressure Cook button and adjust the time to 17 minutes on high pressure.
• When it beeps, immediately release pressure and serve!

DUMP SOUP (OR TACO SOUP)

Steps:

• Brown ground beef and drain.
• Add remaining ingredients, including all liquid (use your judgment on water depending how soupy you want it).
• Cook 30-45 minutes.
• Serve with cornbread.