Dump Cake Only 3 Ingredients Food

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DUMP CAKE III



Dump Cake IIi image

Make and share this Dump Cake IIi recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, undrained
1 (8 ounce) can coconut, sweetened (Angel Flake)
1 (18 ounce) package yellow cake mix
1 cup nuts, chopped
3/4 cup margarine

Steps:

  • Preheat oven to 350F and lightly grease a 13 x 9 pan.
  • Spread each of the ingredients evenly in oblong pan or Pyrex dish, one on top of the other, in the order listed (pineapple, coconut, cake mix, nuts and margarine).
  • Do not mix.
  • Bake 1 hour.
  • Deluxe Dump Cake: Same as before with the additional ingredient of 1 can cherry pie filling as the first ingredient.

Nutrition Facts : Calories 506.5, Fat 34.4, SaturatedFat 14.7, Cholesterol 0.8, Sodium 496.7, Carbohydrate 48.2, Fiber 5, Sugar 27.2, Protein 5.5

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE



3-Ingredient Chocolate Cherry Dump Cake image

Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 4

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix; gently shake pan to distribute evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g

3-INGREDIENT DUMP CAKE



3-Ingredient Dump Cake image

Whenever you need a last-minute dessert, this is perfect! It can be mixed up, baked and served in a jiffy. This cake is especially delicious topped with scoops of vanilla ice cream.

Provided by Crafty Lady 13

Categories     Dessert

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 3

21 ounces cherries or 21 ounces apple pie filling
18 1/2 ounces yellow cake mix
1/2 cup butter, melted

Steps:

  • Spread pie filling evenly in a lightly greased 13 x 9 baking pan. Sprinkle dry cake mix over filling. Drizzle with melted butter. Bake at 350° for 20 minutes, or until topping is golden. Let cool for 5 minutes before serving.

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