Dump Cake Cobbler Food

BERRY CRISP DUMP CAKE

Berry Crisp Dump Cake image

Provided by Katie Lee Biegel

Categories dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

Nonstick cooking spray or butter, for greasing the baking dish
Two 12-ounce bags frozen mixed berries
1 box yellow cake mix
1/3 cup finely chopped walnuts
1/3 cup rolled oats
1 stick (8 tablespoons) unsalted butter, melted
Ice cream or whipped cream, for serving

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray or butter.
Put the berries in the prepared baking dish. Evenly distribute the cake mix over the berries. Sprinkle with the walnuts and oats. Evenly drizzle the butter over the entire dish.
Bake until firm and golden brown, about 55 minutes. Let sit 5 minutes. Serve with ice cream or whipped cream.

PEACH COBBLER DUMP CAKE I

Peach Cobbler Dump Cake I image

Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.

Provided by Jessica

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 55m

Yield 24

Number Of Ingredients 4

Ingredients

2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 24.3 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 171 mg, Sugar 16.3 g

PEACH COBBLER DUMP CAKE

Peach Cobbler Dump Cake image

Make and share this Peach Cobbler Dump Cake recipe from Food.com.

Provided by BrendaM

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 (32 ounce) can peaches in heavy syrup
1/2 cup butter
ground cinnamon

Steps:

Preheat oven to 375ºF.
Empty peaches into the bottom of a 13 x 9- inch pan.
Cover with the dry cake mix and press down firmly.
Cut butter or margarine into small pieces and place on top of cake mix.
Sprinkle top with cinnamon.
Bake for 45 minutes.

PEACH COBBLER DUMP CAKE

Peach Cobbler Dump Cake image

This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

Nonstick cooking spray
Two 15-ounce cans sliced peaches
1 teaspoon cinnamon
Kosher salt
Two 8.5-ounce boxes corn muffin mix, such as Jiffy
3 tablespoons light-brown sugar
1 1/2 sticks (3/4 cup) unsalted butter, diced and chilled
1/2 cup toasted pecans, chopped
Vanilla ice cream, for serving

Steps:

Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.
Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.

DUMP CAKE

Dump Cake image

Here's your ultimate guide to one of the easiest desserts out there-dump cake! It's one of the most fun desserts to whip up and comes together so quickly.

Categories dessert main dish

Time 1h15m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 can (21 oz.) cherry pie filling
1 can (15 oz.) crushed pineapple
1 box (about 18 oz.) yellow or white cake mix
1 stick margarine
1/2 stick butter
Whipped cream

Steps:

Dump cherry pie filling and crushed pineapple into baking dish. Stir together.
Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix.
Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. Then, to redeem yourself and become the person your high school history teacher always wanted you to be, whip some cream and put a dollup on top.Pretend it's cobbler if you want. But most importantly: enjoy! That's all I ask of you.

PEACH COBBLER DUMP CAKE RECIPE

Peach Cobbler Dump Cake Recipe image

This peach cobbler dump cake only takes 4 ingredients and is so delicious!

Provided by Elyse

Yield 12

Number Of Ingredients 5

Ingredients

2 (16 ounce) cans peaches in heavy syrup (undrained)
1 (15.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon
1 quart vanilla ice cream - optional topping

Steps:

Preheat oven to 375 degrees F.
Empty peaches into the bottom of a 9 x 13 inch baking pan.
Cover with the dry cake mix and press down firmly.
Cut butter into small pieces and place on top of cake mix.
Sprinkle top with cinnamon.
Bake for 45 minutes.
Serve with vanilla ice cream, if desired.

PEACH COBBLER DUMP CAKE

Peach Cobbler Dump Cake image

This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. -Keri Sparks, Little Elm, Texas

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 6

Ingredients

2 cans (15 ounces each) sliced peaches in extra-light syrup
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 package yellow cake mix (regular size)
3/4 cup sliced almonds
1/2 cup cold butter

Steps:

Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE DUMP CAKE

Apple Dump Cake image

The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect dessert for last minute entertaining!

Provided by Angela

Categories 9x13 Cakes Cake Recipes Cobblers & Crisp Recipes Dessert Fruit Desserts

Time 50m

Number Of Ingredients 3

Ingredients

40 oz apple pie filling ((2 20 to 21 oz cans))
1 box yellow cake mix ((white cake mix or spice cake mix also work))
3/4 cup butter ((melted - or use 18 oz Sprite/7 Up/Sierra Mist lemon lime soda))

Steps:

Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Add the apple pie filling, distributing as an even bottom layer.
Pour the boxed yellow cake mix over the apple pie filling. Gently shake or tamp the pan on the counter to spread the cake mix evenly.
Next, add the melted butter. Pour the butter over as much of the cake mix surface as possible.
Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.

Nutrition Facts : Calories 355 kcal, Carbohydrate 60 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 459 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

DUMP CAKE - COBBLER

Dump Cake - Cobbler image

This is so easy and very yummy. I have seen so many dump cakes, but non with toasted coconut, so I thought I would post it. This takes about 5 minutes to make and then just let it bake. mmmmm.... it's so good!

Provided by Sarah in New York

Categories Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (21 ounce) can pie filling (cherry and peach works good)
1 (15 ounce) can crushed pineapple (don't drain)
1 (18 ounce) box yellow cake mix
1 cup butter (melted)
1 1/2 cups coconut

Steps:

Preheat oven to 325.
Spread whole can of pie filling in a 13X9 baking pan.
Spread whole can of crushed pineapple over pie filling.
Sprinkle the cake mix evenly over the pie filling and pineapple.
Spoon butter over the mix until it's even over the whole cake.
Sprinkle coconut until it's well coated.
Bake for 1 hour and 15 minutes.
Serve hot with ice cream if you like.

Nutrition Facts : Calories 492.9, Fat 32.6, SaturatedFat 19.9, Cholesterol 49.8, Sodium 471.2, Carbohydrate 49.6, Fiber 3, Sugar 29.2, Protein 3.5

DUMP CAKES

Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

Ingredients

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

DUMP CAKE (COBBLER)

Dump Cake (Cobbler) image

This recipe so easy. I make for every get-together, potluck or party that I go to. I make for new neighbors. its so good. I've had lots of compliments. You can use just about any flavor cake mix. Spice goes really well with peach filling or canned pears ( I use 3 cans and drain the syrup off of two). I also leave out the pineapple when using peaches or pears. Carrot cake is really good too. I mostly use yellow cake mx. Be creative and come up with your own combinations.

Provided by Cooking Mom of 7

Categories Dessert

Time 35m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (21 ounce) can cherry pie filling (you can use your favorite flavor, I love blueberry)
1 (8 ounce) can crushed pineapple
1 (18 ounce) box cake mix, any flavor
1/2 cup butter, cut into 8 pieces

Steps:

"Dump" the pie filling and pineapple in a 9x13 inch pan. Mix together. Sprinkle the cake mix evenly over the top of the mixture.
Dot the butter over the cake mix.
Bake at 350 for about 30-45 minutes until golden brown.

Nutrition Facts : Calories 478.2, Fat 18.6, SaturatedFat 8.4, Cholesterol 30.5, Sodium 541.8, Carbohydrate 75.4, Fiber 1.2, Sugar 39.1, Protein 3.4

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