Dump And Bake Fiesta Chicken And Rice Bake Food

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CHEESY FIESTA CHICKEN AND RICE BAKE



Cheesy Fiesta Chicken and Rice Bake image

This is a modification of a recipe I found on a Campbell's cream of chicken soup can. It was entirely a trial and error run, but it turned out absolutely great! The great thing about this recipe is that you can modify it to fit your own tastes. If you love vegetables, add veggies. If you like spicy food, season your chicken with hot seasonings. It's an easy fix for any number of people and you'll find yourself making it over and over again. I know I did!

Provided by MsBeginner

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 -6 boneless skinless chicken breasts
2 cups success instant rice, uncooked
1 (10 1/2 ounce) can campbell's Fiesta nacho cheese soup
1 (10 1/2 ounce) can cream of chicken soup (use your favorite)
2/3 cup water
2/3 cup chicken broth
1/3 cup milk
1/3 cup onion
1 cup picante sauce or 1 cup salsa
1 cup shredded cheddar cheese
salt
pepper
garlic powder
butter

Steps:

  • Preheat oven to 425 degrees.
  • Grease an oven safe dish with butter.
  • Mix both soups, broth, milk, water and onion in a mixing bowl and set aside.
  • Season chicken with salt, pepper and garlic powder to taste.
  • Evenly spread rice into baking dish.
  • Pour soup mixture over rice as evenly as possible.
  • Place chicken into pan and cover.
  • Bake in oven for 45 minutes or until chicken is no longer pink in the thickest part.
  • Let dish stand for 3 minutes to allow sauce to thicken. While dish is standing, top each chicken piece with shredded cheese and salsa.
  • Enjoy!

Nutrition Facts : Calories 532.9, Fat 16.6, SaturatedFat 8.2, Cholesterol 106.9, Sodium 1271.3, Carbohydrate 51.3, Fiber 2.1, Sugar 3.2, Protein 42.4

FIESTA CHICKEN & RICE BAKE



Fiesta Chicken & Rice Bake image

Make and share this Fiesta Chicken & Rice Bake recipe from Food.com.

Provided by RecipeNut

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) can Campbell's Cream of Chicken Soup or 1 (10 ounce) can 98% fat-free cream of chicken soup
1 cup pace thick & chunky salsa or 1 cup picante sauce
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked white rice
4 boneless skinless chicken breast halves (about 1 pound)
paprika
1/2 cup shredded cheddar cheese

Steps:

  • In 2-quart shallow baking dish mix soup, salsa, water, corn and rice.
  • Place chicken on rice mixture.
  • Sprinkle paprika over chicken.
  • Cover.
  • Bake at 375°F for 45 minutes or until chicken is no longer pink and rice is done.
  • Sprinkle with cheese.

Nutrition Facts : Calories 435.9, Fat 11.5, SaturatedFat 4.6, Cholesterol 88.2, Sodium 1246.9, Carbohydrate 45.6, Fiber 2.8, Sugar 3, Protein 36.9

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