Dukka Food
EGYPTIAN DUKKAH RECIPE
Quick, homemade Egyptian dukkah recipe with nuts, seeds, and a few warm spices. I like to use a combination of three nuts here (hazelnut, almonds and walnuts), but you can use just one if you like. Use dukkah as a snack; to coat meat, chicken or fish; or as a nutty finishing touch over soup, salad or even roasted vegetables. Store in tight-lid mason jar for up to 2 weeks.
Provided by Suzy Karadsheh
Categories Condiment
Number Of Ingredients 9
Steps:
- Place the hazelnuts and almonds in a dry cast iron pan (do NOT add oil). Toast briefly over medium-high heat, tossing regularly, until the nuts gain some color (watch for nuts to turn a nice golden brown). Transfer to a side dish for now.
- Place the sesame seeds in the same skillet and return to the heat. Toast over medium heat, tossing regularly, until the sesame seeds turn golden brown (this will be fairly quick so watch carefully).
- Add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. Add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. Pulse for a few seconds until you reach a nice coarse mixture (Do not over process the dukkah. The mixture should not be too fine. See photos and video for exact texture).
- Transfer the dukkah to a bowl to serve. Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables!
Nutrition Facts : Calories 96.1 kcal, Carbohydrate 3.7 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Fiber 2 g, ServingSize 1 serving
DUKKAH
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.
Provided by rosichops
Categories Appetizers and Snacks Spicy
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the hazelnuts on a baking sheet, and bake for about 5 minutes, or until fragrant. While the nuts are still hot, pour them onto a tea towel. Fold the towel over them to cover, and rub vigorously to remove the skins. Set aside to cool.
- In a dry skillet over medium heat, toast the sesame seeds until light golden brown. Pour into a medium bowl as soon as they are done so they will not continue toasting. In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop. Transfer to a food processor. Process until finely ground, then pour into the bowl with the sesame seeds. Place the cooled hazelnuts into the food processor, and process until finely ground. Stir into the bowl with the spices. Season with salt and pepper, and mix well.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 2.1 g, Fat 4 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 74.9 mg, Sugar 0.2 g
DUKKAH: AN EGYPTIAN SPICE MIXTURE
Steps:
- Preheat the oven to 350 F.
- Use in your favorite Middle Eastern recipes and enjoy.
Nutrition Facts : Calories 167 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 6 g, Protein 6 g, SaturatedFat 1 g, Sodium 141 mg, Sugar 1 g, Fat 11 g, ServingSize 8 servings, UnsaturatedFat 0 g
DUKKAH
An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!
Provided by Miraklegirl
Categories Egyptian
Time 18m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Firstly toast the nuts in a hot oven for about 15 minutes, stirring frequently to prevent burning.
- Toast the spice seeds and sesame seeds separately in the same way.
- Cool and combine with the remaining ingredients in a food processor.
- Grind the mixture until it resembles small breadcrumbs.
- The mixture should be very dry and crumbly, not a paste.
- Be careful as over processing can release the oil from the nuts making the mixture moist, which you don't want.
DUKKA
Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices...Enjoy! We find this appetizer on the tables of restaurants in New Zealand.
Provided by pixiedust
Categories Appetizers and Snacks Nuts and Seeds
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 7.4 g, Fat 14.8 g, Fiber 3.6 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 832.7 mg, Sugar 1.3 g
DUKKA - EGYPTIAN SPICE MIX
Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer.
Provided by KateL
Categories Nuts
Time 12m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Spread almonds on baking sheet, and toast 5-7 minutes, or until light brown and fragrant. Transfer to bowl.
- Meanwhile, toast coriander, cumin, and salt in skillet over medium-low heat 3 minutes, or until coriander is light brown and mixture is fragrant, swirling pan constantly. Place in bowl with almonds. Cool completely.
- Coarsely grind almond-spice mixture and sumac in food processor, or grind with mortar and pestle. Transfer to bowl, and stir in sesame seeds. Store in airtight container.
Nutrition Facts : Calories 1329.7, Fat 112.7, SaturatedFat 10.2, Sodium 1817.6, Carbohydrate 64.6, Fiber 35.5, Sugar 7.1, Protein 47.4
DUKKAH
Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice
Provided by Good Food team
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
- Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.
Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.5 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein
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DUKKA RECIPE - JODY ADAMS | FOOD & WINE
Instructions Checklist. Step 1. Preheat the oven to 350°. Spread the nuts on a baking sheet and toast for about 8 minutes, until golden. Coarsely …
From foodandwine.com
5/5 Total Time 25 minsServings 2
From foodandwine.com
5/5 Total Time 25 minsServings 2
- Preheat the oven to 350°. Spread the nuts on a baking sheet and toast for about 8 minutes, until golden. Coarsely chop the nuts.
- In a skillet, toast the coriander seeds over moderate heat until fragrant, about 2 minutes. Transfer to a food processor and pulse until chopped. In the skillet, toast the unsweetened shredded coconut and cumin seeds, stirring, until the coconut is golden, 2 minutes; add to the food processor along with the chopped nuts and pulse until coarsely ground. Transfer the dukka to a bowl. In the skillet, toast the sesame seeds until golden, 4 minutes. Stir the sesame seeds into the dukka, season with the salt and pepper and serve.
EVERYTHING YOU NEED TO KNOW ABOUT DUKKAH | MYRECIPES
The word “Dukkah,” which is derived from the Arabic for “to crush” or “to pound” aptly describes the coarse mixture, which can come in the form …
From myrecipes.com
Estimated Reading Time 5 mins
From myrecipes.com
Estimated Reading Time 5 mins
DUKKAH RECIPE : SBS FOOD
Makes 1¾ cups. In a large frying pan over medium-high heat, combine pine nuts and coriander seeds. When the mix has started to colour, add the sesame seeds and continue to toast until golden ...
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Sugar-free gelatin; Shirataki noodles (made from the Konjac root; is high in fiber, stimulates intestinal transit and has ZERO calories); Goji berries (max 1 tbsp per day); Oat bran (mandatory 1-2 tbsp per day); Wheat gluten …
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DUKKAH | THE NUTRITION SOURCE | HARVARD T.H. CHAN …
1 teaspoon kosher salt. 1 teaspoon sugar. ½ teaspoon freshly ground black pepper. Preparation: In a large sauté pan over medium heat, dry roast the almonds for 5 to 6 minutes. Remove the almonds from the pan, allow them to …
From hsph.harvard.edu
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EASY DUKKAH RECIPE: HOW TO MAKE DUKKAH EGYPTIAN …
Food Easy Dukkah Recipe: How to Make Dukkah Egyptian Spice Mix, Plus 12 Dukkah Recipe Ideas. Written by the MasterClass staff. Last updated: Sep 29, 2021 • 2 min read. Dukkah isn't your average spice mixture: …
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DUKKAH RECIPE - VEGETARIAN INDIAN & WORLD RECIPES …
Keep aside. 2. Start roasting the sesame seeds in a pan. 3. And roast the sesame seeds till they become pale brown as shown in the pic below. Remove and keep aside. 4. In the same pan, now roast the coriander seeds, …
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SIMPLE DUKKAH RECIPE! | FEASTING AT HOME
Dukkah is simple and easy to make- simply pulse the nuts and seeds in a food processor, toast in a dry skillet then add spices and toast for a few more minutes. Place them in a dry skillet and toast, 4-5 mins. Add spices, …
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DUKKAH (MIDDLE EASTERN NUT AND SPICE BLEND) RECIPE
Directions. In a small, dry stainless steel, carbon steel, or cast iron skillet, toast cumin, stirring and tossing frequently, until fragrant. Transfer to a small mortar and pestle or electric spice grinder and grind to a coarse powder. …
From seriouseats.com
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EASY DUKKAH RECIPE - COOKIE AND KATE
Cook, stirring often, until the nuts are starting to smell fragrant, about 3 minutes. Add the sesame seeds to the pan and continue cooking, stirring often, until the sesame seeds are turning lightly golden on the edges. Remove …
From cookieandkate.com
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ZAMBONELLI FOODS DUKKAH
Dukkah has so many attributes of a snack food – crunch, a little salt, spices and nuts. It gives you that snack food pleasure without the calories. It can also be used as a low-sodium seasoning for all sorts of dishes. Zambonelli Foods. Welcome. Available at the following locations: Sanagan’s Meat Locker, 176 Baldwin St., Kensington Market Toronto, ON . McEwan Fine Foods, Shops …
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WHAT IS DUKKAH AND WHAT DOES IT TASTE LIKE? - MASHED.COM
Tasting Table shares a recipe for crafting the mixture, and one of the unique inclusions is nuts.The recipe calls for hazelnuts, pistachios, and cashews, all of which get blitzed in the food processor until they're ground. It also requires a variety of seeds — sesame, coriander, cumin, and fennel seeds — some dried mint, a pinch of red pepper flakes for heat, …
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3-5 business days. How can I set up my DUKKA terminal? When you receive your Dukka terminal, it will come pre-configured for your use. You will also find in your Dukka box a step-by-step manual on how to set up your terminal. If you are still stuck, you can also request for a Dukka helper to come help you out at your place of business.
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WHAT IS DUKKAH? TASTY, VERSATILE AND A HEALTHY TREAT! — ZAMBONELLI ...
Dukkah has so many attributes of a snack food – crunch, a little salt, spices and nuts. It gives you that snack food pleasure without the calories. It can also be used as a low-sodium seasoning for all sorts of dishes. Health Benefits of Dukkah • Hazelnuts are high in antioxidants • Pistachios may reduce cataract and AMD risk • Coriander may boost immune function • Sesame may help ...
From zambonellifoods.com
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GROUND PISTACHIO DUKKA WITH CAYENNE, TURMERIC, PAPRIKA, CORIANDER …
In a small food processor, or using a mortar and pestle, grind the pistachios until fine. Add the remaining ingredients. Season generously with pepper and mix well. Place in a bowl. Pour the olive oil into another bowl. Serve with the bread cubes, dipping them first in the olive oil, then in the dukka. This is also delicious with crudités. The ...
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DUKKA | RICARDO
Preparation. In a chopper or small food processor, or using a mortar and pestle, process the almonds into small pieces. Add the remaining ingredients and mix well. Transfer to a small bowl. To serve, pour the olive oil into another bowl. Dip the bread cubes in the oil, then the dukka and enjoy. Really nice with homemade bread.
From ricardocuisine.com
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10 TASTY THINGS TO DO WITH DUKKAH - STONESOUP
4 poached eggs. 6-8 tablespoons dukkah (recipe below) salad leaves to serve. 1. Heat a large frying pan on a medium high heat. Add butter and allow to melt and coat the bottom of the pan before adding the mushies and garlic. Cook, stirring every few minutes until the mushrooms are well browned and tender.
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DUKKA BOCCONCINI | RICARDO
Dukka. With a mortar and pestle or a food processor, crush the almonds into small pieces. Add the remaining ingredients and combine. Transfer to a bowl. Bocconcini. Into another bowl, pour the olive oil. Dip the cheese balls into the oil and coat in the dukka, or let guests serve themselves. Note . The dukka can be prepared in advance and will keep for several weeks in …
From ricardocuisine.com
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DELICIOUS PISTACHIO DUKKA - REBEL RECIPES
The dukka sticks on the oily bread and you get a super scrummy oily, crunchy, spicy mouthful. However dukka is really versatile and can be sprinkled on salads, soups & curries. The recipe can also be adapted and tweaked to taste, for example you can use different nuts but I think pistachio and hazelnuts work the best.
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DUKKAH (EGYPTIAN NUT AND SPICE MIX) - OLIVIA'S CUISINE
Dukkah – also known as Duqqa, Du’ah, and Do’a – is a Middle Eastern seasoning consisting of a mix of nuts, spices and sometimes herbs. It originated in ancient Egypt, due to its location which was situated at the crossroads of a prominent spice route, meaning Egyptians had access to then rare eastern spices, like cumin and coriander.
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From simplyrecipes.com
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Simply Seed 80g. Dukkah. Created especialy for your snacking and entertaining pleasure! Simply Seed crackers are packed full of wholesome flavours and are simply delicious. We carefully bake a selection of Simply Seeds with Moroccan Dukkah, to create the perfect light and crunchy texture. Enjoy them on their own, dunk them in a dip or simply ...
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DUKKAH (DELICIOUS DIPPING MIX OF THE AGES) - CHEF TARIQ
The word dukkah is the Arabic word meaning to knock or to pound coming from the fact that a mortar and pestle was originally used to make this. This dukkah recipe is made up of crushed hazelnuts, walnuts and sesame seeds, along with coriander and cumin. Added to that is a little ground fennel, with some salt and black pepper.
From cheftariq.com
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DUKKAH RECIPE - CULINARY HILL
Arrange sesame seeds in a single layer on a baking sheet or in an oven-proof skillet. Bake until golden brown and fragrant, stirring occasionally, about 8 to 10 minutes. Yield: This dukkah recipe makes 2 cups total, or eight 2-tablespoon servings. Storage: Store in an airtight container, in a cool dark place, for up to 1 month.
From culinaryhill.com
From culinaryhill.com
DUKKAH RECIPE - BBC FOOD
Preheat the oven to 180C/160C Fan/Gas 4. Put the nuts on a baking tray and toast in the oven. Tip into a small food processor. Toast the coriander and …
From bbc.co.uk
From bbc.co.uk
HOW TO MAKE AUTHENTIC DUKKAH SEASONING - HURRY THE FOOD UP
1. Gently roast the hazelnuts, almonds and sunflower seeds in a pan. About three minutes will do it. Take them out and pop them into a blender. 2. Next, slowly roast the fennel seeds, normal cumin, coriander, and white sesame seeds. These won’t take as long – about two minutes should do it.
From hurrythefoodup.com
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WHAT THE DUKKAH? 5 WAY'S TO EAT DUKKAH - GOODNESSME
2. Heat the olive oil in a small frying pan until the oil begins to sizzle. Fry the dukkah in the oil for 30 seconds and then pour in the egg mixture. 3. Sprinkle the spinach across the mixture and reduce the heat on the pan. 4. Once the mixture has begun to set on the bottom, take a spatula and turn the omelette gently. 5.
From goodnessme.com.au
From goodnessme.com.au
DUKKA | CANADIAN LIVING
In clean coffee grinder or mini food processor, chop nut mixture until fine with a few larger pieces; transfer to bowl. Add seed mixture to grinder; pulse until finely chopped. Add to nut mixture along with salt, ground cumin, pepper, cinnamon and cayenne; stir to combine.
From canadianliving.com
From canadianliving.com
DUKKAH SPICE BLEND RECIPE - SIMPLY RECIPES
Toast both the spices and nuts in a dry (without any oil) pan until fragrant and golden brown. Dukkah is typically coarse in texture, so don’t blend it into a fine powder. The spices should look like sand and some of the nuts can be left in 1/8- to 1/4-inch chunks. Use a food processor, mortar and pestle, or spice grinder to grind the spices ...
From simplyrecipes.com
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WHAT IS DUKKAH SPICE BLEND? WHERE TO BUY, HEALTH PROS
Acrylamide formation is exponentially more at temperatures of 250°F (121°C) and above. Baking the nuts and seeds at 225° (107°C) is good and 200°F (93°C) is even better. While you won’t get the golden brown color and full roasted flavor, it will be healthier. Preheat oven to 200°F (93°C) or 225° (107°C).
From superfoodly.com
From superfoodly.com
HOW TO COOK WITH DUKKAH | TASTING TABLE
Sprinkle it on avocado toast, hummus or yogurt, or take note from Kalman, who likes to add it to his eggs in the morning. ④ Swap out your bread crumbs. The crunchy pieces of ground nuts are why ...
From tastingtable.com
From tastingtable.com
HOW TO MAKE DUKKAH (EGYPTIAN SPICE BLEND) - ALPHAFOODIE
First, preheat the oven to 320ºF/160ºC. Put the hazelnuts on a parchment paper-lined baking tray. Spread them in the left half of the tray and place the tray in the oven for 10 minutes. After the first 10 minutes pass, sprinkle the sunflower seeds and pistachios over the free corner of the baking tray.
From alphafoodie.com
From alphafoodie.com
GOT DUKKAH? 6 IDEAS FOR USING IT AT HOME, NO COOKBOOK REQUIRED …
Fold it into your favorite hummus or dip. Sprinkle it on flatbread with a little olive oil and bake until crispy. Scatter it on top of fried eggs in the morning. Stir it into whole grains or pasta dishes for a different take on quick lunch or dinner. Toss your favorite roasting vegetables with a generous spoonful of dukkah and olive oil and ...
From thekitchn.com
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EGYPTIAN DUKKAH (DUQQA) RECIPE + VIDEO - SILK ROAD RECIPES
Working in separate batches, first toast the nuts until golden and set aside. Next, toast the seeds and peppercorns in the same pan until some start to pop and get golden brown. Allow toasted nuts, seeds and peppercorns to cool completely then place all in a food processor and pulse until meal like in consistency.
From silkroadrecipes.com
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DUKKAH – ALL YOU NEED TO KNOW ABOUT THIS HEALTHY EGYPTIAN BLEND
Research suggests that using this type of blend over a prolonged period can help lower the probability of developing cardiovascular diseases as long as it is utilized in nutritional foods and coupled with exercise. The spices found in Dukkah can strengthen our immune system, help eliminate free radicals in the body, regulate our cholesterol ...
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HAZELNUT DUKKA RECIPE | FOOD & WINE
Step 1. Preheat the oven to 350°. Spread the hazelnuts in a pie plate and toast for 12 minutes, until fragrant and the skins blister. Transfer the hazelnuts to a kitchen towel and let cool. Rub ...
From foodandwine.com
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DUKKAH (EGYPTIAN SEASONING BLEND) - THE DARING GOURMET
Also known as duqqa or du’ah, dukkah (pronounced doo-kah), is a traditional Egyptian seasoning blend that’s popular throughout the Middle East and consists of nuts, seeds, spices and herbs. Its name comes from the Arabic “to pound”, referring to the traditional method of grinding the spices with a mortar and pestle.
From daringgourmet.com
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CAREER - DUKKA
Come work with us at Dukka Inc. to build an inclusive future for all in our digital economy. We have a strong purpose and mission and we're always looking for the top 1% who share that vision and are keenly interested in building a great company that enables and transforms the lives of millions of users. Check our available jobs.
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From dukka.com
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