Frozen Bacon Wrapped Scallops In Air Fryer Food

AIR FRYER BACON WRAPPED SCALLOPS

Steps:

• Start by patting your sea scallops dry with a paper towel.
• Cut your bacon in 1/2 (half).
• Wrap your scallop with 1/2 a piece of bacon. Secret it with a toothpick. Continue to wrap your scallops until they are all done.
• As you prepare them, set them into the air fryer.
• Spray them with olive oil and season with salt and pepper.
• Set your air fryer to degree 370F. Air fryer setting, for 5 minutes.
• After 5 minutes, flip and set your timer for another 5 minutes.
• Check the scallops and bacon for doneness. When they are done, remove them.
• Plate, serve, and enjoy!

AIR-FRYER BACON-WRAPPED SCALLOPS

Steps:

• In a small saucepan, bring broth to a boil. Add quinoa, salt and 1/8 teaspoon pepper. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed., Meanwhile, preheat air fryer to 400°. Arrange 8 strips of bacon in a single layer on tray in air-fryer basket. Cook 3 minutes or until partially cooked but not crisp. Remove and set aside. Add remaining 2 bacon strips; cook until crisp, 5-6 minutes. Finely chop crisp bacon strips. Cut remaining partially-cooked bacon strips lengthwise in half., Wrap a halved bacon strip around each scallop; secure with a toothpick. Sprinkle with remaining pepper., Arrange scallops in a single layer on greased tray in air-fryer basket. Cook until scallops are firm and opaque, 8-10 minutes. Discard toothpicks., Remove quinoa from heat; fluff with a fork. Stir in pineapple and chopped bacon. Serve with scallops.