Duck Liver Pâté Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

DUCK LIVER PATE WITH CROSTINI



Duck Liver Pate with Crostini image

Provided by Anne Burrell

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 8

4 tablespoons olive oil, plus extra as needed
3 anchovy fillets
3 tablespoons capers
4 cloves garlic (3 smashed and 1 for rubbing on toast)
8 duck livers, cleaned and rinsed (about 1 pound)
Splash brandy
Kosher salt
1 baguette, sliced 1/2-inch-thick

Steps:

  • Preheat the oven to 400 degrees F.
  • Coat a large saute pan with olive oil and add the anchovies, capers and smashed garlic. Cook over medium heat, stirring, until the anchovies have dissolved.
  • Add the duck livers, then turn up the heat and saute until the livers are halfway to three-quarters of the way done, 3 to 5 minutes. Add the brandy and cook until the brandy has reduced by half, 3 to 4 minutes. (It should still be pretty soupy.)
  • Transfer everything to a food processor and puree until smooth. Season with a little salt, if needed, and loosen with a little olive oil if needed.
  • Brush the tops of the baguette slices with olive oil. Bake on a sheet tray until golden, about 6 minutes. Rub toasted baguette with a clove of garlic, then schmear each toast with the pate.

DUCK LIVER PâTé



Duck Liver Pâté image

This may not be as good as a true foie gras, but it's similar enough in flavor for a dish that costs only pennies to make. Not only can the pâté be served on toast - it can also serve as a finish for a classic Beef Wellington or enhance a stuffing or a meat loaf.

Provided by Jacques Pépin

Categories     Condiment/Spread     Duck     Cognac/Armagnac     Fall

Yield Makes 1/2 cup, enough for about 16 toasts

Number Of Ingredients 9

3 ounces duck fat
1 large shallot, peeled and coarsely chopped (2 1/2 tablespoons)
1 duck liver (about 3 ounces), cut into 1-inch pieces
1/4 teaspoon herbes de Provence
1 clove garlic, peeled and crushed
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon Cognac
16 1/4-inch-thick horizontal slices from a small baguette, toasted

Steps:

  • 1. Place duck fat in a skillet, and cook over medium to high heat for 4 to 5 minutes, until the fat has melted and some of it has browned.
  • 2. Add the shallots, and cook for about 30 seconds, stirring occasionally. Add the liver, herbes de Provence, and garlic, and cook over medium to high heat for 1 1/2 to 2 minutes, stirring occasionally. Add the salt and pepper.
  • 3. Transfer the mixture to a blender, add the Cognac, and blend until liquefied. If a finer textured pâté is desired, push the mixture through the holes of a strainer with a spoon. This will yield 1/2 cup. Let cool for at least 1 1/2 hours, then cover and and refrigerate until serving time.
  • 4. Spread the pâté on the toasted baguette slices, and serve. The pâté will keep, well covered, for 3 to 4 days.

More about "duck liver pâté food"

DUCK LIVER PâTé WITH COINTREAU - CHEF'S PENCIL
Oct 28, 2018 This delectable creation strikes a perfect balance between the delicate flavors of duck liver and the citrusy notes of Cointreau, resulting in a velvety-smooth pate that’s as …
From chefspencil.com


EASY DUCK LIVER PATE’ WITH FIVE INGREDIENTS - GROW FOOD SLOW FOOD
Feb 18, 2012 Melt butter in saucepan with bay leaves. Remove any sinews from livers and saute in butter with garlic for a few minutes. They should still be a bit pink in the middle. Ground …
From growfoodslowfood.com


DUCK LIVER PâTé | LUNCHBOX
How to make a quick and easy duck liver pâté from the giblets of the duck you just bought? Easy, follow the recipe and you’ll be ready in 20 minutes. This simple recipe is rich in flavour and is a …
From lunchbox.eu


‘I CAN’T BELIEVE IT’S LIVER!’ DUCK LIVER, THYME AND ORANGE PâTé
Freezing individual portions of liver pâté for an on-the-road breakfast with sliced apple… genius! And putting orange in the pâté… inspired. And I agree about duck liver. it’s just the best~.
From joannafrankham.com


HOW TO MAKE RUSTIC DUCK LIVER PATE - CANNED EXPERIENCE
Jan 20, 2024 Learn how to make duck liver pâté with just a few simple ingredients. Perfect on toasted bread, garnished with herbs, in charcuterie boards, and more. Clean the duck liver, …
From cannedexperience.com


HOW TO MAKE DUCK LIVER PâTé - ROSANNA ETC
Apr 11, 2024 How to make a quick and easy Duck Liver Pâté recipe from the giblets of your roasting bird or store-bought liver. This simple recipe is decadent, rich, and delicious and the …
From rosannaetc.com


BEEF LIVER - WHIFFLETREE FARM
Whiffletree Farm. 8717 Springs Road Warrenton VA 20186 (540) 935-0600. [email protected]. Store Hours: M - F 11AM to 5PM; Sa 10AM to 5PM
From whiffletreefarmva.com


DUCK LIVER PâTé WITH ARMAGNAC - DELIA ONLINE
Delia's Duck Liver Pâté with Armagnac recipe. I wish we could buy duck livers all the year round, but thankfully they are at least around at Christmas, and they make a wonderfully smooth, …
From deliaonline.com


DUCK LIVER PâTé - WILD HARVEST TABLE
Nov 14, 2014 Next time you harvest a duck or goose, consider saving the liver for pâté, especially if it is a nice, fat bird– think foie gras! If you generally only breast a bird, you can still …
From wildharvesttable.com


HOW TO MAKE A DUCK LIVER PâTé - FOODWRITE
Jul 12, 2024 In a food processor, combine the cooked duck livers, sautéed onion and garlic, and brandy or cognac. Process until smooth. Add the softened butter, heavy cream, ground …
From foodwrite.co.uk


EASY DUCK LIVER PâTé RECIPE FOR BEGINNERS – THE-FRENCH.CO.UK
Here is a straightforward recipe that beginners can follow to make a delicious duck liver pâté. Begin by cleaning the duck livers, removing any sinew or green parts. In a large skillet, melt …
From the-french.co.uk


DUCK LIVER PâTé RECIPE - THE SPRUCE EATS
Feb 3, 2022 If you can't afford expensive goose liver foie gras, try this simple-but-elegant pâté recipe using less-expensive duck livers. Gather the ingredients. Soak duck livers in the milk for …
From thespruceeats.com


OUR ONLINE STORE - WHIFFLETREE FARM
Whiffletree Farm. 8717 Springs Road Warrenton VA 20186 (540) 935-0600. [email protected]. Store Hours: M - F 11AM to 5PM; Sa 10AM to 5PM
From whiffletreefarmva.com


DUCK LIVER PâTé RECIPE - GOURMET TRAVELLER
Oct 21, 2015 Duck liver pâté by Lisa Featherby is a creamy, savory spread with rich flavors. Perfect for pairing with crusty bread or crackers as an elegant appetizer.
From gourmettraveller.com.au


MEET: THE TOWN DUCK - THE SCOUT GUIDE
They even have “ Fish Fridays”, where customers can order fresh seafood to pick up on Friday afternoons. This iconic little shop has become a staple of life in Warrenton over the years, …
From thescoutguide.com


DUCK LIVER PâTé WITH BLACKBERRY CONSERVA RECIPE - ANGIE MAR - FOOD & WINE
Nov 1, 2019 This Duck Liver Pâté with Blackberry Conserva recipe from chef Angie Mar gets its flavor from Champagne, blackberries, and duck fat. Get the recipe from Food & Wine.
From foodandwine.com


PIEDMONTHERITAGEPOULTRY
Mar 14, 2025 Piedmont Heritage Poultry breeds heritage poultry on a small scale in the rolling hills of the Piedmont, located near Warrenton, VA, offering chicks of selected turkey, goose, …
From piedmontheritagepoultry.com


DUCK LIVER PATE RECIPE - HOW TO MAKE LIVER PATE | HANK SHAW
Jan 11, 2021 A traditional duck liver pate recipe with butter, cream, shallots and a little brandy or Marsala wine. Wild or farmed ducks both work here.
From honest-food.net


Related Search