Duck Fat Potatoes Perfectly Roasted Extra Crispy Food

ROASTED DUCK FAT POTATOES

Steps:

• Heat oven to 450 degrees. On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top.
• Roast for 30 minutes, then toss the garlic into the potatoes and reduce oven heat to 350 degrees. Continue to roast until potatoes are fork-tender, another 15 to 25 minutes. Remove thyme and bay leaves and serve, or let cool for up to an hour then reheat, uncovered, at 350 degrees just before serving.

DUCK FAT POTATOES - THE WORLD'S CRISPIEST, BEST ROAST POTATOES!

Steps:

• Peel the potatoes, then cut into 7.5cm / 3" pieces (Note 4).
• Preheat oven to 230°C/450°F (230°C fan).

DUCK FAT POTATOES: PERFECTLY ROASTED, EXTRA CRISPY

Steps:

• Cut up potatoes to preferred size (not too small). For roasted potatoes, we like to use yellow potatoes.
• Boil potatoes for 7 minutes or until fork tender.
• Toss potatoes with DUCKCHAR Duck Fat, salt and pepper. Ensure that all of the potatoes are evenly coated with duck fat.
• Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and add potatoes. Make sure there is ample space between each potato - at least 1.5 to 2 inches. Spacing roasted potatoes properly is the most important step for duck fat roasted potatoes. Keeping some distance with ensure they crisp in the oven.
• Roast potatoes with duck fat for 25 minutes. Then increase temperature to 500 degrees F and cook potatoes for another 5 - 10 minutes. One done, the roasted potatoes should be extra crispy on the outside and smooth and rich on the inside. Serve and enjoy duck fat roasted potatoes immediately.