Dry Sparkling Cucumber Basil Lemonade Food

DRY SPARKLING CUCUMBER BASIL LEMONADE

DRY Sparkling Cucumber Basil Lemonade image

Number Of Ingredients 7

Ingredients

1 head Cucumber, chopped
3 pieces Basil leaves
2 ounces Fresh-squeezed lemon juice
2 ounces Still water
2 ounces Simple syrup
5 ounces DRY Cucumber Botanical Bubbly
2 pieces Cucumber ribbons

Steps:

In a blender, blend together the cucumber, basil, lemon juice, water and simple syrup until smooth.
Using a vegetable peeler, peel two ribbons off a cucumber and skewer.
Fill two glasses with ice and divide the mixture between the two.
Top with DRY Cucumber Botanical Bubbly.

SPARKLING CUCUMBER BASIL LEMONADE

Sparkling Cucumber Basil Lemonade image

Categories Fruit

Number Of Ingredients 6

Ingredients

1 bottle Cucumber DRY Sparkling soda
1/2 cup Cucumber, chilled and coarsely chopped
3 sprigs Fresh basil leaves
2 ounce Fresh squeezed lemon juice
2 ounce Sill water
2 ounce Simple syrup

Steps:

Blend together until smooth, cucumber, basil, lemon juice, water, and simple syrup. Fill two mason jars with ice and divide the mixture between the two. Top with Cucumber DRY Sparkling and garnish as desired.

BETHY'S CUCUMBER BASIL LEMONADE

Bethy's Cucumber Basil Lemonade image

I make this refreshing lemonade all summer long. It goes great at any picnic!

Provided by Bethy

Categories Drinks Recipes Lemonade Recipes

Time 2h15m

Yield 8

Number Of Ingredients 5

Ingredients

8 cups cold water, divided
1 cup white sugar
1 ½ cups lemon juice
½ cucumber, thinly sliced
10 fresh basil leaves, torn

Steps:

Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.
Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher; chill in the refrigerator for at least 2 hours.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 29.4 g, Fiber 0.3 g, Protein 0.3 g, Sodium 7.8 mg, Sugar 26.3 g

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