MEMPHIS DRY-RUBBED BACK RIBS
When you go to the barbecue joints in Memphis, you can typically get your ribs wet or dry, the difference being that the wet ribs will be finished with a pretty heavy slather of a tomato-based, fairly sweet barbecue sauce, while the dry ribs will be finished with an additional dusting of the house barbecue rub. I happen to like the dry-rubbed version better, but there's usually a bottle of sauce on the table so I can add a little if I want. The most famous of all the dry rib joints in Memphis is The Rendezvous and I really like their ribs. They use loin baby back ribs and they cook them over charcoal until done, then they finish them with another layer of their delicious dry rub. I hope you like my version. These would go very well served with white beans and cornbread.
Provided by Food Network
Yield 4 servings
Number Of Ingredients 14
Steps:
- At least a half hour and up to 4 hours before you plan to cook the ribs, peel the membrane off the back of the ribs and trim any excessive fat. Season the ribs liberally on both sides with the Rib Rub. Refrigerate.
- Prepare the grill for cooking over indirect heat at 300 degrees F using apple or cherry wood for flavor. Place the ribs directly on the cooking grate, meaty-side up. Cook for 1 hour. Flip and cook another 30 minutes. Flip again and cook until they are nicely caramelized and golden brown, about another 30 minutes, but may vary depending on your grill. Transfer the ribs to a platter.
- Lay out two big double-layered sheets of heavy-duty aluminum foil, each big enough to wrap a whole slab of the ribs. Transfer the ribs to the foil, meaty-side up. Fold the foil up around the ribs into a packet. Seal the packets snugly, being careful not to puncture the foil with the rib bones. Return to the grill for 45 minutes to 1 hour to reach your desired degree of tenderness. The best way to determine the doneness is to open the foil after 45 minutes and feel the texture of the meat. It should be very tender. Transfer the foil packets to a platter. Raise the temp of the grill to 400 degrees F. Remove the ribs from the foil and return to the cooking grate. Sprinkle lightly with additional Rib Rub #99. Cook for 5 minutes. Flip and sprinkle the other side lightly with the Rib Rub and cook for 5 minutes. Flip one last time and cook for 5 minutes more. Remove the ribs to a platter. Serve 1/2 slab to each guest.
- Combine all ingredients, mix well, and store in an airtight container.
DRY RUB PORK RIBS
Make and share this Dry Rub Pork Ribs recipe from Food.com.
Provided by Dugyb
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Cut pork ribs into sections of 3 or 4 bones.
- Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
- Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
- Open foil carefully as steam escapes.
- Can be crisped on a hot BBQ if desired but will be great just the way it is.
- (Enjoy with oven cooked potato nuggets for a really simple meal).
DRY GARLIC RIBS
Make and share this Dry Garlic Ribs recipe from Food.com.
Provided by SEvans
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut your pork ribs into cubes or bite size pieces.
- In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
- Mix thoroughly.
- Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
- When ready to cook the pork pieces- drain off any excess marinade.
- Mix together the flour and cornstarch in either a bowl or a bag.
- Put the pork pieces in to the flour mixture a few at a time to coat them.
- Tap off any excess flour and deep fry/fry in the heated oil.
- Sprinkle the cooked ribs with a bit more garlic after they are cooked.
- Serve hot or cold.
- Prep time does not include marinade time.
CHINESE DRY RUB RIBS
These super-simple dry rub ribs come out with a texture that melts in your mouth and a sweet yet spicy taste that makes them impossible to resist!
Provided by Maggie Zhu
Categories Main
Time 14h15m
Number Of Ingredients 8
Steps:
- (Optional) Remove the membrane from the back of the ribs by slicing the edge with a knife, then pull off the membrane sheet using your hand.
- Combine the rub ingredients in a small bowl and mix well. Sprinkle evenly all over the ribs, front, back and sides. Gently pat and rub in the spice using your hands. Cover with plastic wrap and marinate overnight in the fridge.
- Preheat the oven to 300°F (150°C). Line a baking sheet with foil or parchment paper for easy cleaning. Place a rack on top.
- Place the marinated ribs on the rack. Cover with a large piece of foil that's enough to cover the baking sheet. Fold the foil along the edges of the baking sheet to seal the ribs.
- Bake covered for 2 hours.
- Remove the baking sheet from the oven and carefully remove the foil. Turn on the boiler to 550°F (280°C). Broil for 8 to 10 minutes, or until the surface of the ribs are charred. You should stay close to the oven during the time and check on the ribs from time to time, to prevent it from burning.
- Once done, remove the baking sheet and let it rest for 10 minutes. Carve the ribs and serve hot.
Nutrition Facts : ServingSize 1 serving, Calories 328 kcal, Carbohydrate 5.5 g, Protein 31 g, Fat 20.1 g, SaturatedFat 7.6 g, Cholesterol 68 mg, Sodium 2188 mg, Fiber 0.7 g, Sugar 3.3 g
DRY-RUBBED RIBS
This is a terrific dry rub that is easy to make and adds a ton of flavor to ribs. This dry rub is equally delicious on roasted chicken and grilled salmon.
Provided by LisaD.
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.
- Bake in the preheated oven for 1 hour 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.
- Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 10.1 g, Cholesterol 78.1 mg, Fat 21.4 g, Fiber 3.1 g, Protein 17.7 g, SaturatedFat 7.5 g, Sodium 352.3 mg, Sugar 5.1 g
THE BEST DRY RUB FOR RIBS
This BBQ Spice Rub is fantastic for ribs, but it's also great on pork chops, pork loin, and pork shoulder! You can even add it to your favorite BBQ sauce for an extra kick.
Provided by Irvin Lin
Categories BBQ Grill Make-ahead
Time 5m
Number Of Ingredients 9
Steps:
- Mix: Place all the spices in an airtight glass jar and shake gently to combine.
- Store: Store in an airtight container for up to a year.
Nutrition Facts : Calories 58 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 635 mg, Sugar 11 g, Fat 0 g, ServingSize 1 1/2 cups, UnsaturatedFat 0 g
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
DRY RUB FOR RIBS
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g
PORK RIB RUB
An easy dry rub for pork ribs mix that is so delicious, you won't even need BBQ sauce! Our version is sugar free and makes enough for multiple batches of pork ribs. This makes the BEST pork rib rub!
Provided by Jenn Kohl
Categories Sauces & Seasonings
Time 5m
Number Of Ingredients 9
Steps:
- Put all of the ingredients in a small bowl and mix until combined
- Store in a 4 oz jar for up to 2-3 years, until it starts losing flavor.
- The recipe makes 7 Tablespoons of dry rub for pork, most recipes will call for 1-2 Tablespoons of dry rub mixture.
OVEN BAKED DRY RUB BABY BACK RIBS
EatSimpleFood.com This meaty oven baked dry rubbed pork baby back ribs recipe is tender, easy to make, and full of flavor & spices. You can also use this recipe for St. Louis Style Ribs. Bake at 275F for 2 ½ - 3 hours on a foil lined sheet pan.
Provided by beckie
Categories Main Dish
Time 3h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 275F and line a baking sheet with aluminum foil.
- Mix all dry ingredients together in a bowl.
- Peel off any tough membrane that is on the bony side of the ribs if it's not done already (using paper towels makes this easier because fat is slippery).
- Lay ribs on a lined pan with the meat side up (bone side down) and evenly sprinkle / rub spice mixture over top of the ribs (you may have spice rub left - save it for next time).
- Bake uncovered ~2 1/2 - 3 hours or until ribs are fork tender. Happy finger lickin' rib eatin'! Beckie
Nutrition Facts : Calories 684 calories, Sugar 0.3 g, Sodium 957.1 mg, Fat 48.2 g, SaturatedFat 18 g, TransFat 2.6 g, Carbohydrate 3.5 g, Fiber 1.3 g, Protein 60.3 g, Cholesterol 202.5 mg
RENDEZVOUS-STYLE DRY RUB RECIPE
In Memphis it is common for BBQ joints to offer their ribs "dry," without sauce, just a liberal sprinkling of spices and herbs. This recipe is my Rendezvous-style Dry Rub Recipe.
Provided by Christine Bucher
Categories Sauces and Condiments
Number Of Ingredients 14
Steps:
- Mix all the rub ingredients in a bowl, making sure to break up all lumps. Put it in an airtight jar.
- Click here to learn how the Vous makes its mop and cooks its ribs in only 60 minutes!
SWEET & SMOKY DRY RUB FOR RIBS
This Sweet & Smoky Dry Rub for Ribs is going to be a new BBQ, grilling, wood smoker or even oven baked ribs favourite!
Provided by Karlynn Johnston
Categories Main Course
Time 5h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees or prepare your BBQ/Smoker for your own preference.
- Whisk together the dry rub ingredients.
- Use 1/3 of the mixture on each slab of ribs that you have. Each slab should be approximately 3 lbs ( see the ones in our photos for size reference.) Place any remaining rub in a sealed container for later.;
- Place the ribs on a lightly oiled baking sheet.
Nutrition Facts : Calories 105 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, Sodium 4705 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
BBQ DRY RUB PORK RIBS
Steps:
- Turn barbecue on low, and if you have a four burner grill, only use the outer burners.
- To prepare the ribs, peel the membrane off the back of the ribs.
- Rub the dry rub seasoning onto the top of the pork. Really rub it in good. To check that the rub is sticking well, turn the pork to the side and if the rub falls off, continue rubbing it into the pork.
- Let it set for a about 20 minutes that way the rub has a chance to stick.
- The tip to great pork ribs is grilling on low and cooking slow. 275°-300° is a perfect temperature to grill these ribs.
- Grill for a couple hours and then check the internal temperature to make sure it's at least 170°.
- Continue grilling until desired cooking temperature is reached.
- Remove and enjoy!
THE ULTIMATE DRY RUB FOR RIBS
This rub uses classic barbecue flavors and has the perfect balance of sweet, savory and heat for pork ribs.
Provided by Dean "Schuey" Schumann
Categories Condiment / Sauce
Time 5m
Number Of Ingredients 9
Steps:
- Mix rub ingredients in a bowl. For best results move rub to a rub shaker and then sprinkle evenly over your meat from a distance of around 12 inches.
- Store in an airtight container. You can break the rub up with a fork before applying it the next time.
Nutrition Facts : Calories 286 kcal, Carbohydrate 62 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Sodium 10506 mg, Fiber 13 g, Sugar 39 g, ServingSize 1 serving
SWEET DRY RUB FOR PORK RIBS
The best BBQ Dry Rib Rub recipe for tender and juicy pork ribs! The perfect blend of sweet and savory for award winning flavor!
Provided by Ranch Style Kitchen
Categories Main Course
Time 5m
Number Of Ingredients 7
Steps:
- Gather all the ingredients.
- Place in a bowl and stir together, breaking up clumps with your spoon.
- Use right away or store in an air tight container.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 40 kcal, Fat 0.3 g
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- Note: this recipe for rib rub will be enough to coat 2-4 racks of ribs, depending on the size. You can always double the recipe and save the leftovers for next time.
- When getting the rub out of the jar, always use a clean, dry spoon, not your hands. Wash your hands in between handling the meat and the rub.
- Combine all the ingredients in a bowl and whisk them until completely combined. Make sure the bowl and the whisk are dry.
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