Dry Rub For Tuna Food

Fragrant, easy-to-make rub for fresh tuna steaks. Bold flavors.

Provided by AlliePeacock

Categories     Seafood     Fish     Tuna

Time 11m

Yield 4

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 253.7 calories, Carbohydrate 2.2 g, Cholesterol 64.1 mg, Fat 11.7 g, Fiber 1.3 g, Protein 33.4 g, SaturatedFat 1.8 g, Sodium 634.5 mg, Sugar 0.2 g

This ahi tuna rub creates a delicious, flavorful crust on ahi (yellowfin) tuna steaks.

Provided by Nicole B.

Categories     Condiment

Time 5m

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 13 kcal, Carbohydrate 1.7 g, Protein 0.6 g, Fat 0.5 g, SaturatedFat 0.1 g, Sodium 291 mg, Fiber 0.6 g, Sugar 0.3 g, ServingSize 1 serving

This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it!

Provided by Irvin Lin

Categories     Quick and Easy

Time 5m

Yield 2/3 cup

Number Of Ingredients 10

• Ingredients

This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.

Provided by KENHEN

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 32

Number Of Ingredients 13

• Ingredients

Nutrition Facts : Calories 43.4 calories, Carbohydrate 10.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 132.4 mg, Sugar 10.1 g