BEST VEGAN WAFFLES (EASY + HEALTHY)
Start, or end your day, with this quick and easy vegan waffles recipe. They're light, fluffy, made with 5 simple ingredients and ready in about 15 minutes!
Provided by Julie | The Simple Veganista
Categories Breakfast
Time 15m
Number Of Ingredients 6
Steps:
- Preheat waffle maker according to manufacturer's instructions. Also, preheat oven to 200 degrees F., for keeping the waffles warm.
- In a medium sized mixing bowl, combine the flour, sugar, baking powder, oil and non-dairy milk, mix well, until most of the flour lumps are gone.
- If not using a non-stick waffle iron, spray waffle plate with cooking oil. Using a 1/2 measuring cup (amounts will vary depending on your waffle iron), scoop up batter and pour in the center of waffle plate. Close the cover and cook as directed by manufacturer's instructions. For crispier waffles, let cook 5 - 12 seconds longer, depending on your waffle iron.
- Gently remove with the tip of a fork and place on a wire rack in the oven until the remaining waffles are made.
- Pair your waffles with fresh blueberries, strawberries, raspberries or blackberries, and top with pure maple syrup or this easy homemade Blueberry Compote. You may even like to drizzle with vegan chocolate syrup and add a dollop of whipped coconut cream.
- Makes 4 - 5 waffles.
- Leftover waffles can be kept in the refrigerator for up to a week, or store in the freezer for up to 1- 2 months. When ready to eat, pop them in the toaster oven. Larger batches can be warmed in a preheated oven set to 350 degrees for 10 - 15 minutes, using a greased or lined baking sheet.
Nutrition Facts : ServingSize 1 waffle, Calories 277 calories, Sugar 5.2 g, Sodium 73.7 mg, Fat 10.6 g, SaturatedFat 1.4 g, Carbohydrate 44.1 g, Fiber 5.3 g, Protein 6.9 g, Cholesterol 0 mg
EASY VEGAN WAFFLES
Delicious vegan waffles. So good you may not eat regular waffles again. Feel free to add either chocolate chips or pecans or a combination of both to the batter before pouring it in the waffle maker.
Provided by Ellie
Categories Breakfast and Brunch Waffle Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.
- Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 30.6 g, Fat 18.5 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 223.9 mg, Sugar 3.7 g
BASIC VEGAN WAFFLES
It seems like most of the vegan waffle recipes I find are made healthy, but I was looking for something basic. I took the "Grandma's Buttermilk Waffles" recipe from here and veganized it with good results.
Provided by danakscully64
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine non-dairy milk and vinegar in cup, let sit for 10 minutes (the milk will "sour").
- In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
- Add in Ener-G, milk, and margarine; mix well.
- Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.
Nutrition Facts : Calories 330.8, Fat 12, SaturatedFat 2.5, Sodium 830.5, Carbohydrate 48.1, Fiber 1.7, Sugar 0.2, Protein 6.6
WHOLE-WHEAT VEGAN WAFFLES
These dairy- and egg-free waffles are both crisp and tender-and so simple to make. Be sure to use refrigerated soy milk instead of the shelf-stable kind: There are fewer additives, which can greatly affect the final texture and taste of a recipe.
Provided by Food Network Kitchen
Time 15m
Yield about 6 waffles
Number Of Ingredients 10
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F if using to keep cooked waffles warm.
- Whisk together the flour, sugar, baking powder, cornstarch and 3/4 teaspoon salt in a large bowl. Whisk together the soy milk, oil and vanilla in a medium bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it is OK if there are some lumps).
- Generously spray the top and bottom of the waffle iron with cooking spray. Fill each compartment almost completely, and spread the batter to the edges. Close the lid and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Serve with maple syrup, nut butter or fruit preserves.
Nutrition Facts : Calories 340 calorie, Fat 20 grams, SaturatedFat 1.5 grams, Sodium 400 milligrams, Carbohydrate 37 grams, Fiber 4 grams, Protein 6 grams, Sugar 10 grams
VEGAN WAFFLES
Yum. These buttery waffles hardly need much topping. Try serving with a light fruit spread or a bit of syrup.
Provided by SAHS7930
Categories Drop Cookies
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the flour, baking powder, salt, and sugar in a large bowl. Mix the flax seeds with the margarine and milk, then fold into the dry ingredients. Spoon about 1/3 cup of the mixture into a hot waffle iron for each waffle, and bake according to manufacturer's directions.
Nutrition Facts : Calories 234.1, Fat 13.4, SaturatedFat 2.6, Sodium 491.8, Carbohydrate 23.9, Fiber 1.5, Sugar 3.6, Protein 4.9
EASY, BASIC WAFFLES
Make and share this Easy, Basic Waffles recipe from Food.com.
Provided by Mrs.R
Categories Breakfast
Time 25m
Yield 8 waffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour, baking powder, salt and sugar.
- Mix the eggs, oil and milk.
- Combine dry and wet ingredients.
- Pour onto hot skillet, and cook for 3-4 minutes.
EASY GLUTEN FREE, VEGAN WAFFLES
My Grandson has a dairy allergy, but we wanted to see how he liked waffles so we came up with a nice easy vegan recipe. HE LOVED IT! There are so many variations with this as well.
Provided by MN Foodie Mom
Categories Breakfast
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat waffle iron to desired temperature.
- 2. In a large bowl, mix together flour, salt, baking powder and sugar; set aside.
- 3. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture, add applesauce; beat until blended.
- 4. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 56.4, Fat 2.8, SaturatedFat 0.8, Sodium 195.7, Carbohydrate 8.2, Fiber 0.3, Sugar 2.6, Protein 0.1
SUPER EASY, SUPER TASTY VEGAN WAFFLES
Yes, I know there are dozens of recipes for vegan waffles here on zaar, but these are so good, I just had to share them here as well. They only require the most basic pantry staples and come out fluffy on the inside with a nice crunch to the outside. I was given this recipe by a friend of a friend, who made these at a party and was impressed! I hope youll like this as much as we do! :) Feel free to use different flavours of non-dairy milk.
Provided by Lalaloula
Categories Breakfast
Time 45m
Yield 20 waffles
Number Of Ingredients 7
Steps:
- Combine all of the dry ingredient in a big bowl.
- In a second bowl mix oil, soy milk and water.
- Add this mixture to the dry ingredients and using an electric mixer mix on medium speed until a smooth batter has formed. The dough should be soft and rather thick close to pancake batter. If its too thick add in a tad more milk or water.
- Allow the dough to sit for 10 minutes before using. If youre in a hurry you can skip this step, the waffles will still turn out great.
- Bake the dough in a pre-heated waffle iron until the waffles are golden and cooked through. How long this takes will vary greatly from waffle iron to waffle iron.
- Enjoy with topping of your choice. :).
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